Ginza Katsukami

Was blown away at the attention to detail. Served 5 different cuts of meat from the pork and was amazing. The finisher is a rice dish of your choosing and for whatever reason the rice was the best I've ever tasted. You can add a wine pairing for around 40$ which equates to 4 generous servings of wine.
Dessert is shaved ice with your choice of in house made topping.

Restaurant specialising in different cuts of pork, prepared in a way that you can savour the natural taste and sweetness of the meat. Do make reservations on their website in advance and they will require a deposit beforehand. Lunch menu sets range from 3800 to about 5500 per person. You can choose add ons during the meal.

You are seated at an omakase style setting so you can see the chefs working their magic. The food preparation starts on time, prepared and served to all guests in sequence. Dishes are served to each groups of guests and explained individually by the main chef.

Overall, I really like how it’s a small setting, chef takes the patience and effort to explain in English about the pork, the cut and the best way to enjoy the pork. Every dish was really good. Very satisfying experience!

Restaurant offering a Tonkatsu (pork cutlet) course meal.
Different cuts will be presented one by one, to taste with different seasonings.
Some seasonal dishes also interleaved with the pork (we had a crab croquette, deep fried scallop and deep fried oyster, all delicious)
The menchikatsu (ground meat cutlet) burguer was absolutely delicious.
The menu finished with the traditional gohan dish, of which you could chose from a list.
A delicious kakigori (shaved ice) was offered in different flavors for dessert (we had matcha and mango).

All in all, a fun, original, and above all extremely tasty way of enjoying the delights of tonkatsu.

Really small place (sits maybe 6-8 at the counter, and there was a separate table that could fit an small group of 5-6), reservations are a must, we did ours through table check.