Ginza Katsukami
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/ Price RangeTokyo
Japanese: Fried Food
Ginza Katsukami Description
Located in the heart of Ginza, Tokyo, Ginza Katsukami is a renowned restaurant specializing in the art of tonkatsu, a popular Japanese dish consisting of breaded and deep-fried pork cutlets. As one of the selected restaurants in the prestigious 'Tonkatsu Hyakumeiten' (Top 100 Tonkatsu Restaurants) for 2022, Ginza Katsukami has established itself as a destination for discerning food enthusiasts.
What sets Ginza Katsukami apart is its commitment to using only the finest ingredients and traditional cooking techniques. Each pork cutlet is meticulously prepared, ensuring a crispy and golden exterior while maintaining a juicy and tender interior. The restaurant offers a variety of tonkatsu options, including different cuts of pork such as loin and fillet, allowing diners to choose their preferred level of fat and tenderness.
The elegant and modern decor of Ginza Katsukami creates a welcoming and comfortable atmosphere for guests to enjoy their meal. The attentive and knowledgeable staff provide excellent service, guiding diners through the menu and offering recommendations based on individual preferences.
Whether you are a tonkatsu aficionado or simply looking to indulge in a delicious and satisfying meal, Ginza Katsukami is the perfect destination. Experience the artistry and flavors of authentic tonkatsu in the heart of Ginza, where tradition and culinary excellence come together to create an unforgettable dining experience.
What sets Ginza Katsukami apart is its commitment to using only the finest ingredients and traditional cooking techniques. Each pork cutlet is meticulously prepared, ensuring a crispy and golden exterior while maintaining a juicy and tender interior. The restaurant offers a variety of tonkatsu options, including different cuts of pork such as loin and fillet, allowing diners to choose their preferred level of fat and tenderness.
The elegant and modern decor of Ginza Katsukami creates a welcoming and comfortable atmosphere for guests to enjoy their meal. The attentive and knowledgeable staff provide excellent service, guiding diners through the menu and offering recommendations based on individual preferences.
Whether you are a tonkatsu aficionado or simply looking to indulge in a delicious and satisfying meal, Ginza Katsukami is the perfect destination. Experience the artistry and flavors of authentic tonkatsu in the heart of Ginza, where tradition and culinary excellence come together to create an unforgettable dining experience.
Get Inspired By This Cuisine
Ginza Katsukami Overview
Nearby Stations
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Ginza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineHigashi-ginza Station
Toei Subway Asakusa LineTokyo Metro Hibiya LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineOperating Hours
Sun: 11:30AM-2:00PM, 6:00PM-8:00PM
Mon: 11:30AM-2:00PM, 6:00PM-8:00PM
Tue: 11:30AM-2:00PM, 6:00PM-8:00PM
Wed: 11:30AM-2:00PM, 6:00PM-8:00PM
Thur: 11:30AM-2:00PM, 6:00PM-8:00PM
Fri: 11:30AM-2:00PM, 6:00PM-8:00PM
Sat: 11:30AM-2:00PM, 6:00PM-8:00PM
Mon: 11:30AM-2:00PM, 6:00PM-8:00PM
Tue: 11:30AM-2:00PM, 6:00PM-8:00PM
Wed: 11:30AM-2:00PM, 6:00PM-8:00PM
Thur: 11:30AM-2:00PM, 6:00PM-8:00PM
Fri: 11:30AM-2:00PM, 6:00PM-8:00PM
Sat: 11:30AM-2:00PM, 6:00PM-8:00PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Non-smoking
Sake Selection
Ginza Katsukami Reviews
Ginza Katsukami Google Average Rating
4.3
5
Google
Was blown away at the attention to detail. Served 5 different cuts of meat from the pork and was amazing. The finisher is a rice dish of your choosing and for whatever reason the rice was the best I've ever tasted. You can add a wine pairing for around 40$ which equates to 4 generous servings of wine.
Dessert is shaved ice with your choice of in house made topping.
Dessert is shaved ice with your choice of in house made topping.
5
Google
Restaurant specialising in different cuts of pork, prepared in a way that you can savour the natural taste and sweetness of the meat. Do make reservations on their website in advance and they will require a deposit beforehand. Lunch menu sets range from 3800 to about 5500 per person. You can choose add ons during the meal.
You are seated at an omakase style setting so you can see the chefs working their magic. The food preparation starts on time, prepared and served to all guests in sequence. Dishes are served to each groups of guests and explained individually by the main chef.
Overall, I really like how it’s a small setting, chef takes the patience and effort to explain in English about the pork, the cut and the best way to enjoy the pork. Every dish was really good. Very satisfying experience!
You are seated at an omakase style setting so you can see the chefs working their magic. The food preparation starts on time, prepared and served to all guests in sequence. Dishes are served to each groups of guests and explained individually by the main chef.
Overall, I really like how it’s a small setting, chef takes the patience and effort to explain in English about the pork, the cut and the best way to enjoy the pork. Every dish was really good. Very satisfying experience!
5
Google
Restaurant offering a Tonkatsu (pork cutlet) course meal.
Different cuts will be presented one by one, to taste with different seasonings.
Some seasonal dishes also interleaved with the pork (we had a crab croquette, deep fried scallop and deep fried oyster, all delicious)
The menchikatsu (ground meat cutlet) burguer was absolutely delicious.
The menu finished with the traditional gohan dish, of which you could chose from a list.
A delicious kakigori (shaved ice) was offered in different flavors for dessert (we had matcha and mango).
All in all, a fun, original, and above all extremely tasty way of enjoying the delights of tonkatsu.
Really small place (sits maybe 6-8 at the counter, and there was a separate table that could fit an small group of 5-6), reservations are a must, we did ours through table check.
Different cuts will be presented one by one, to taste with different seasonings.
Some seasonal dishes also interleaved with the pork (we had a crab croquette, deep fried scallop and deep fried oyster, all delicious)
The menchikatsu (ground meat cutlet) burguer was absolutely delicious.
The menu finished with the traditional gohan dish, of which you could chose from a list.
A delicious kakigori (shaved ice) was offered in different flavors for dessert (we had matcha and mango).
All in all, a fun, original, and above all extremely tasty way of enjoying the delights of tonkatsu.
Really small place (sits maybe 6-8 at the counter, and there was a separate table that could fit an small group of 5-6), reservations are a must, we did ours through table check.
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