Ginza Kira Review Summary

nice food and service, price is good for lunch but abalone is quite expensive here;
come again at 202410, the steamed beef and lobster are good too.

Unbeatable experience and they should score 6 stars!
It’s always a great pleasure to dine at Kira. Not only do they serve delicious teppanyaki, but also amazing appetisers, quality rice & tasty desserts. It is wonderful for them to change appetisers & desserts according to seasons. Though Chef Takeshita is young, he is very passionate & skillful in preparing the food to superb level. He must have spent a great effort in striving himself to excellence. Every staff member is very welcoming & friendly. I can’t wait to dine here again in October. Thank you so much for your “omotenashi”!

My second time there and it was usual good. No matter the food quality or service quality were both good. Saga beef was a superior food and the quality justified what you had paid.

An experience I would struggle to describe, the best food I have had in a very long time

Perfect setting although there is no view of the big streets. Location is easy to find. The quality of the food was near perfect, with different cuts of beef ranging from normal Japanese beef to highest grade wagyu beef. Seafood is also an option for non-meat eaters. Lunch and dinner sets starts with appetizers and finally topped off with desserts, coffee and tea. The customer service is very well, able to converse in English which is helpful for tourists. Price ranges for lunch range from ~ ¥4000-¥11,000 tax excluded. Price ranges for dinner range from ¥6,000-¥20,000. I would recommend for anyone looking for a good teppanyaki restaurant.