Ginza Shino
Tokyo
Japanese: Teppanyaki
Ginza Shino Description
Located in the heart of Tokyo, Ginza Shino is a hidden gem specializing in teppanyaki cuisine. This upscale restaurant offers a unique dining experience where skilled chefs showcase their expertise on the iron griddle right before your eyes. The menu features a variety of high-quality ingredients, from succulent cuts of wagyu beef to fresh seafood, all prepared with precision and flair.
The restaurant's intimate setting with only 14 seats creates a cozy and exclusive atmosphere, perfect for a special night out or a memorable celebration. Ginza Shino's attention to detail extends to its decor, combining traditional Japanese elements with a modern touch, enhancing the overall dining experience. With a focus on quality, presentation, and taste, Ginza Shino stands out among other teppanyaki restaurants in the area, offering a culinary journey that delights all the senses.
Get Inspired By This Cuisine
Operating Hours
Sun: Closed
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Ginza Shino Reviews
Ginza Shino Google Average Rating
4
Even when I'm full, I can't lean back.
The menu is made into a course with seasonal seafood.
Of course there is also a la carte.
Meat grilled with butter is delicious, but as I get older, I prefer something lighter like this.
5
5
4
4
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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