Ginza Sun-mi Main Store French Cuisine Emu Review Summary

[Reliable quality classic French]

Visited for lunch.

The first appetizer was unexpectedly herring roe.
It is carefully prepared, has less bitterness, and is smoked for a more aromatic finish. It didn't go well with the sparkling welcome drink, so I should have ordered something else.

The second appetizer was marinated salmon.
This is today's surprise dish. The marinade penetrates into the thick salmon, allowing you to fully enjoy its silky flavor. The vegetables are also pickled in vinegar, and the sweet tomato puree can be enjoyed in a unique way.

Potage is white turnip. It has a simple taste, but the finely chopped leaves have no streaks and a crunchy texture.

Grilled lobster pie is a common dish, but it takes advantage of the refreshing flavor of asparagus to bring out the rich flavor of the lobster.

The second surprise was the sautéed Japanese black beef. The meat is not very marbling, but the meat is cooked well and the Maillard reaction gives it a nice char and the meat is juicy. The peppery diable sauce is also a perfect match.
The shiitake mushrooms on the side are equally juicy and pair perfectly with the creamy mashed potatoes. It's a pain that it ends up being watery, but it's still a very satisfying dish.

For dessert, coffee is paired with tea sweets such as shortcakes, macarons, and financiers. A lineup that won't let you down until the very end.

It's 11,000 yen here. It was a satisfying lunch that I didn't think was expensive at all. I like to go back to classical French cuisine like this about once every six months.

There is a charge for a private room, but the room is very spacious.
It was quiet and great for group meetings.
However, at the time of the start, I was told that the room was booked for the next appointment, so I was asked to stay until 2pm.
When I made the reservation, I was told that I could stay until around 3pm, but I was confused because I had booked the next venue for 3pm.
In the end, I was able to use it until around 2:30 without being rushed, so it was good.
In that respect, I was a little disappointed.
The food is orthodox, but it is a hearty, full-course meal that has received good reviews from participants.
Drinks were also priced at 6,000 yen for a bottle of wine, which felt cheap for Ginza.

I had the hamburger steak course! It was so juicy that the meat was overflowing with juices.

The cold Kapocha soup was also rich and delicious.

The store was also very quiet and nice.

The take-out lasagna is also super delicious, so I keep it as a souvenir.

I used this restaurant for Christmas 🎄 lunch with my friends.
I think all the food is delicious and the restaurant does a good job.
The meal is a lunch course.
I would like to visit you again.

We had dinner, and the foie gras tower, chestnut soup, and beef pie wraps were all unique and delicious.