Ginza Sushiden

I heard about a wonderful restaurant and went to have sushi lunch with my friends.

When I tried to enter the store, a staff member opened the door and greeted me.
Beyond the door is a very beautiful and calming space with natural colors. It's clean and has a nice atmosphere

Lunch menu is omakase course only, 10,000 yen including tax
I'm happy to be able to get a sushi course in Ginza for 10,000 yen including tax.

The first thing I received this time was
・Scallop steamed egg custard
It was my first time to try Chawanmushi, which mainly consists of scallops, and it was very delicious!
And the sushi
・ Bluefin tuna (medium fatty tuna)
・White squid
・Flounder, perfectly seasoned with soy sauce!
・Zuke tuna with yuzu and delicious! !
・Grunt
・Striped horse mackerel
・Scallops The scallops were really big!
・Kohada The course has a sour taste so you won't get bored of it! The timing was perfect too.
・Rice with salmon roe and sea urchin
The conclusion is
・Gourd rolls
・Red dashi soup I also really liked this red dashi soup! !
And finally for dessert
・Fruit (strawberries and cherries)
Before you know it, you'll be full! The tempo was good from beginning to end, and the chef was very pleasant, so we had a great time.

There seems to be a private room, and although there were several groups of customers coming in for lunch on weekdays, I was glad that they were able to seat us at a reasonable distance.

▼Menu I received▼
・Dinner omakase course

3 minutes walk from Higashi Ginza Station.
This store is located on the 11th floor of GIRAC GINZA.

I went with two friends around 7pm on a weekday.
Since I had made a reservation in advance, I was able to get in easily without having to wait.

There are only 10 counter seats and private room seats inside the store.
It has a classy atmosphere and is perfect for an anniversary date.

I ordered the omakase course.
All of the dishes that came out were delicious and very satisfying courses.

▶Steamed soft-shelled turtle chawanmushi

▶Nigiri
▶Flounder
The texture is very good. The flavor will fill your mouth.

▶Kinmedai
It's firm and great.

▶Sumiika
This is served with salt.

▶Sashimi
▷ Yellowtail
It's fatty and very delicious.
▷Flounder
The texture is really good.
The more you chew, the more delicious it becomes.

▶Nigiri
▶ Pickled tuna lean
It has a very strong pickled flavor and is exquisite.

▶Toro
The fat is on the seaweed.

▶ Kohada

▶ Flat sea bass, winter sea bass
You can really feel the sweetness.

▶ Salt-grilled mackerel
The flesh is plump and fragrant.
It goes very well with Japanese sake.

▶Nigiri
▶Clams
It was my first time to eat clam nigiri, and it was very delicious.

▶Small bowl of sea urchin and salmon roe
The sea urchin from Kushiro is rich and delicious without any stickiness.
This luxurious item will bring a smile to your face.

▶Sea bream soup
A luxurious soup containing sea bream meat.

▶Sake lees cream cheese
It's the perfect snack to go with Japanese sake.

▶Torotakumaki
An unmistakable collaboration between Toro and Takuan.
Another good point is that it's a little larger.
The wasabi accent is effective.

▶Egg

▶Miso soup with red soup stock

▶Dessert
sesame ice cream

Eating exquisite sushi in a luxurious atmosphere was truly amazing!

A store you'll want to come back to again and again.
I highly recommend it!

I went to see-soo at Zagin for lunch on weekdays!
Ginza has many famous sushi restaurants and has the image of being a competitive area, but Sushiden is a hidden gem located on the 11th floor of a building.
The store has a great atmosphere with counter seats made from custom-made Japanese cypress and private rooms! A small space.
The menu only includes lunch, dinner and courses.

Today's lunch course
① Steamed soft-shelled turtle egg custard
A gentle taste that is well-infused with the flavor of soft-shelled turtle.

② Lean tuna lightly pickled
The sticky sweetness of the tuna
The pickle is just right ☺️

③Sumi squid
A masterpiece that has been made soft by using a lot of knives.
Squid is sweet🦑

④Shimaji
king of the horsetail family
It's refreshing, but the fish has a strong sweetness!
You won't understand this taste unless you try it! !

⑤Natural sole (with engawa)
It has a plump texture and the more you chew, the sweeter it becomes! Awesome😆

⑥Akagai
Fresh and crunchy texture! Excellent taste! !
It seems like the season is almost over and it's the last one for this season. If you are interested, please make a reservation now 📞

⑦ Golden sea bream
The texture of the fat is incredible! sweet! !

⑧Raw sea urchin
The moment I put it in my mouth, it melted and disappeared instantly 😭 Delicious!
The scent and taste of seaweed were well balanced!

⑨ Conger eel
The reason it is white is because it has been boiled once.
I was able to taste the fluffy texture and refreshing flavor of conger eel!

⑩Tuna medium fatty tuna
The fat is sweet! That's incredible!
It melts the moment you put it in your mouth. The fat is just right and not too heavy.

⑪Ikura small bowl
Large grains with a chewy texture
It's almost the end of the season
It seems that the grains become larger and the surface becomes harder as the season approaches the end.

⑫ Kanpyo rolls
Kanpyo is sweet
Deliberately strong wasabi
→I don't usually add too much wasabi, so the first shot was pretty harsh🥺, but the taste was irresistible!

⑬Miso soup
The final touch warmed my heart and body ☺️
Ha, a very satisfying holiday 😁

The personal winner is “⑦ Kinmedai”!! ️
Is it slightly roasted? This gave it a strong aroma, and the balance between the sweetness of the fish and the rice, and the deliciousness of the sushi stood out🙌

The counter and private rooms are perfect for dates and anniversaries! !
Since the cost performance is also good, I have a feeling that it will become popular in the future...🤭
The people at the store were all kind and nice, so I was very satisfied.

It was delicious! !
Thank you for the meal♪

I made a reservation and visited on a weekday night. It is easily accessible from Ginza and Yurakucho stations. There is also a sushi restaurant on the left side of the same entrance where you can eat a la carte at a more reasonable price. This restaurant also offers courses, but they seem to be cheaper than Den-san.

The inside of the restaurant is based on light wood grain, and the seats are wide and comfortable.

First, we started with the soft-shelled turtle chawan mushi.
After that, the style starts with nigiri, and then alternating between tsumami and nigiri.

The tuna nigiri was made by Yamayuki, and I was lucky enough to get a medium-fatty fatty tuna, but I was lucky enough to get a large fatty tuna.
It has a nice fatty aroma and is very delicious.

The large clams could be eaten both as soup and nigiri.
If you want a soft flavor, use a small bowl of salmon roe.
Plenty of sea urchin is served as a nigiri without wrapping it in seaweed. This day, it was from Akkeshi and it melted in my mouth.

We had one glass of wine, one white and one red, and sake, although there was a menu, we ordered it as an order.

I was able to enjoy the atmosphere of a casual sushi restaurant in Ginza without worrying too much!

■Den Omakase course
Steamed soft-shelled turtle egg custard

(sushi)
flat sea bass
Yellowtail
small skin

Sashimi: yellowtail and flounder

(sushi)
pickled red meat
Flounder

Grilled Fish Sawara (Apricot, Fruit Tomato)
clam soup

(sushi)
Otoro (Oma)
surf clam
Boiled clams (yuzu)
Sea urchin (Akkeshi City)

Ikura small bowl
Torotaku
dashimaki egg
Bowl

You might be surprised to find that Ginza has a lot of high-end stores, but this is a store with reasonable prices in Ginza.

・Omakase course

⭐︎White wine

・Nigiri⚪︎Snack

⚪︎Steamed soft-shelled turtle chawanmushi

・Medium Toro Oma
·taste
・Shio Ishidai Sudachi

⚪︎Tuna, Ark shell string, Flounder

⭐︎Kokuryoto Fukuoka There is no picture of the bottle

·ark shell
·squid
・Small skin

⚪︎Bamboo shoots, grilled buds, konbu, apricots

・Sea urchin
・Kinmedai

⚪︎Shimaajino Kuzuuchi
⚪︎Conger eel

・Toro Takumaki

⚪︎Egg
⚪︎Red soup stock
⚪︎Black sesame ice cream
Finally, we finished with some tea.

It was a delicious course with delicious ingredients and the chef's efforts.
I think it's really rare to be able to eat this many quality sushi dishes at the counter in Ginza for around 10,000 yen.