Ginza Ukai-tei Review Summary

Impressive lunch course and services. It was a great experience here. Definitely coming back to this place every time I visit Tokyo from now on.

The head chef was super friendly, as well as other staffs in the restaurant. Every dishes tastes amazing.

The lunch course costs ~13,000 yen (+4,400 yen if you change to tenderloin). This is more than enough to make someone who eats a lot to become full. (and of course, memorable)

If you're in Tokyo, Ginza Ukai-Tei is an absolute must-visit! The setting is beautiful, with a modern yet elegant ambiance that perfectly complements its prime location. The food is simply outstanding—especially the steak and lobster, which are cooked to perfection. The assortment of desserts is a delightful way to end your meal, with each one bursting with flavor. If you're visiting during lunch, I highly recommend trying their set menu—it offers incredible value and a great variety of dishes. Our group had an amazing time, and the service was impeccable, with attentive staff ensuring we had everything we needed. We’ll definitely be back the next time we're in town

Each dish is unique and impressed me with its incredible taste, surpassing the previous one. It’s truly amazing and a must-visit! They have multiple chefs, and the chef who cooked for me is name “ takumi yokouchi” u should ask for this guy

📍 Ginza Ukai-tei
Address: 1F Jiji-tsushin Bldg. 5-15-8 Ginza, Chuo-ku, Tokyo 104-0061

Let’s start by talking about what I love about this place- beautiful interior, excellent service and good value for money. Loved the beef curry that was served at the end of the meal (and the cute staff serving it 🤭). The cheesecake and wine pairing were pretty nice as well.

Meanwhile I found the seasoning of some of the dishes to be rather excessive, esp the fish which was completely soaked in balsamic vinegar and layers of cheese. I’d prefer it to be cooked in a more minimalist way to bring out its original flavor.

Impeccable service and atmosphere, excellent food. We went for their special course and top up for Kobe beef. It’s very satisfactory dinner. Even the dessert is nice. Great culinary skill and service. Highly recommended.