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Japanese: Izakaya, Yakiniku

Ginza Yakiniku Salon de AgingBeef-feature

Ginza Yakiniku Salon De Agingbeef

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Ginza Yakiniku Salon De Agingbeef Description

Located just a minute away from Ginza Station, Ginza Yakiniku Salon de AgingBeef is a high-end yakiniku restaurant that specializes in aged beef. Established in 2010, it was the first restaurant in Japan to focus solely on aged wagyu beef. The restaurant carefully selects the finest cuts of Yamagata beef and ages them for around three weeks, resulting in a unique and unparalleled dining experience.

What sets Ginza Yakiniku Salon de AgingBeef apart is their commitment to delivering the highest quality dishes to their customers. The skilled staff ensures that each dish is a masterpiece, showcasing the exceptional flavors of the aged beef. One of their signature dishes is the Uni and Aburi Sirloin Hand Roll, a delightful combination of creamy sea urchin and perfectly seared sirloin.

The restaurant also boasts complete private rooms, providing an intimate and exclusive dining experience. The menu offers a variety of course options, including the Kagayaki Course, where you can savor the exquisite flavors of aged Yamagata beef in its simplest form. Another highlight is the Nishiki Course, featuring a selection of premium cuts and allowing you to enjoy the different flavors and textures of the meat.

In addition to their exceptional cuisine, Ginza Yakiniku Salon de AgingBeef takes pride in their attention to detail when it comes to the restaurant's decor. The elegant and sophisticated interior creates a welcoming atmosphere, perfect for a memorable dining experience. Whether you're a connoisseur of wagyu beef or simply looking for a unique and unforgettable meal, Ginza Yakiniku Salon de AgingBeef is the place to be.

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Ginza Yakiniku Salon De Agingbeef Overview


11f I Liv Building 5-chōme-7-6 Ginza, Chuo City, Tokyo 104-0061


+81 (0) 50-3164-5157


1 minute walk from Ginza Station Exit A2 on the Tokyo Metro Ginza Line.

Operating Hours

Sun: 11:30AM-11:00PM
Mon: 11:30AM-3:00PM, 5:00PM-11:00PM
Tue: 11:30AM-3:00PM, 5:00PM-11:00PM
Wed: 11:30AM-3:00PM, 5:00PM-11:00PM
Thur: 11:30AM-3:00PM, 5:00PM-11:00PM
Fri: 11:30AM-3:00PM, 5:00PM-11:00PM
Sat: 11:30AM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List


Private Dining Room


Sake Selection

Stylish Interior

Ginza Yakiniku Salon De Agingbeef Reviews

Ginza Yakiniku Salon De Agingbeef Google Average Rating



This store needs more hype! Came in for the premium lunch course ~Â¥5500 and it was worth every penny. Each beef dish was tasty and the restaurant gives you a lot of pieces (compared to what I had in other places) and finish it with a choice of rice in soup which we chose or Korean cold noodles.

We ordered some more items on the side for kids and beef loins were good as well.

the booth was very comfy. The staff was very attentive.

And for this price in Ginza? Sign me up again. Will definitely come back.


I’ll start by saying this was our best meal in Japan. The meat was to die for. Yes it was expensive - really pricey but in the end I would say worth every yen.

We had a private room and more people showed than expected they were obviously not thrilled but handled it with grace.

I would go back but I might need to save for a while before that! 🤪


The staff was lovely and the food was absolutely amazing!!!

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