Ginza Yakiniku Salon De Agingbeef
Tokyo
Japanese: Izakaya, Yakiniku
Ginza Yakiniku Salon De Agingbeef Description
Located just a minute away from Ginza Station, Ginza Yakiniku Salon de AgingBeef is a high-end yakiniku restaurant that specializes in aged beef. Established in 2010, it was the first restaurant in Japan to focus solely on aged wagyu beef. The restaurant carefully selects the finest cuts of Yamagata beef and ages them for around three weeks, resulting in a unique and unparalleled dining experience.
What sets Ginza Yakiniku Salon de AgingBeef apart is their commitment to delivering the highest quality dishes to their customers. The skilled staff ensures that each dish is a masterpiece, showcasing the exceptional flavors of the aged beef. One of their signature dishes is the Uni and Aburi Sirloin Hand Roll, a delightful combination of creamy sea urchin and perfectly seared sirloin.
The restaurant also boasts complete private rooms, providing an intimate and exclusive dining experience. The menu offers a variety of course options, including the Kagayaki Course, where you can savor the exquisite flavors of aged Yamagata beef in its simplest form. Another highlight is the Nishiki Course, featuring a selection of premium cuts and allowing you to enjoy the different flavors and textures of the meat.
In addition to their exceptional cuisine, Ginza Yakiniku Salon de AgingBeef takes pride in their attention to detail when it comes to the restaurant's decor. The elegant and sophisticated interior creates a welcoming atmosphere, perfect for a memorable dining experience. Whether you're a connoisseur of wagyu beef or simply looking for a unique and unforgettable meal, Ginza Yakiniku Salon de AgingBeef is the place to be.
What sets Ginza Yakiniku Salon de AgingBeef apart is their commitment to delivering the highest quality dishes to their customers. The skilled staff ensures that each dish is a masterpiece, showcasing the exceptional flavors of the aged beef. One of their signature dishes is the Uni and Aburi Sirloin Hand Roll, a delightful combination of creamy sea urchin and perfectly seared sirloin.
The restaurant also boasts complete private rooms, providing an intimate and exclusive dining experience. The menu offers a variety of course options, including the Kagayaki Course, where you can savor the exquisite flavors of aged Yamagata beef in its simplest form. Another highlight is the Nishiki Course, featuring a selection of premium cuts and allowing you to enjoy the different flavors and textures of the meat.
In addition to their exceptional cuisine, Ginza Yakiniku Salon de AgingBeef takes pride in their attention to detail when it comes to the restaurant's decor. The elegant and sophisticated interior creates a welcoming atmosphere, perfect for a memorable dining experience. Whether you're a connoisseur of wagyu beef or simply looking for a unique and unforgettable meal, Ginza Yakiniku Salon de AgingBeef is the place to be.
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Ginza Yakiniku Salon De Agingbeef Overview
Nearby Stations
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Ginza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineHigashi-ginza Station
Toei Subway Asakusa LineTokyo Metro Hibiya LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineGinza-itchome Station
Tokyo Metro Yurakucho LineOperating Hours
Sun: 11:30AM-11:00PM
Mon: 11:30AM-3:00PM, 5:00PM-11:00PM
Tue: 11:30AM-3:00PM, 5:00PM-11:00PM
Wed: 11:30AM-3:00PM, 5:00PM-11:00PM
Thur: 11:30AM-3:00PM, 5:00PM-11:00PM
Fri: 11:30AM-3:00PM, 5:00PM-11:00PM
Sat: 11:30AM-11:00PM
Mon: 11:30AM-3:00PM, 5:00PM-11:00PM
Tue: 11:30AM-3:00PM, 5:00PM-11:00PM
Wed: 11:30AM-3:00PM, 5:00PM-11:00PM
Thur: 11:30AM-3:00PM, 5:00PM-11:00PM
Fri: 11:30AM-3:00PM, 5:00PM-11:00PM
Sat: 11:30AM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Ginza Yakiniku Salon De Agingbeef Reviews
Ginza Yakiniku Salon De Agingbeef Google Average Rating
4.3
5
Google
This store needs more hype! Came in for the premium lunch course ~Â¥5500 and it was worth every penny. Each beef dish was tasty and the restaurant gives you a lot of pieces (compared to what I had in other places) and finish it with a choice of rice in soup which we chose or Korean cold noodles.
We ordered some more items on the side for kids and beef loins were good as well.
the booth was very comfy. The staff was very attentive.
And for this price in Ginza? Sign me up again. Will definitely come back.
We ordered some more items on the side for kids and beef loins were good as well.
the booth was very comfy. The staff was very attentive.
And for this price in Ginza? Sign me up again. Will definitely come back.
5
Google
Iâll start by saying this was our best meal in Japan. The meat was to die for. Yes it was expensive - really pricey but in the end I would say worth every yen.
We had a private room and more people showed than expected they were obviously not thrilled but handled it with grace.
I would go back but I might need to save for a while before that! ð€ª
We had a private room and more people showed than expected they were obviously not thrilled but handled it with grace.
I would go back but I might need to save for a while before that! ð€ª
5
Google
The staff was lovely and the food was absolutely amazing!!!
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