Gion Ichidou
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/ Price RangeKyoto
Japanese: Teppanyaki
Gion Ichidou Description
Gion Ichidou is a renowned restaurant located in the Gion district of Kyoto, Japan. Specializing in teppanyaki and steak, this establishment has been selected as one of the top 100 teppanyaki and steak restaurants in Japan for 2022.
What sets Gion Ichidou apart from other dining establishments is its commitment to providing an exceptional dining experience. The restaurant features a traditional Japanese decor, creating an elegant and inviting atmosphere. The skilled teppanyaki chefs showcase their culinary expertise right in front of the guests, preparing the dishes with precision and flair.
The menu at Gion Ichidou offers a wide range of teppanyaki and steak options, ensuring that there is something to satisfy every palate. From tender wagyu beef to succulent seafood, each dish is prepared using the finest ingredients and cooked to perfection. One of the standout menu items is the signature teppanyaki steak, which is known for its melt-in-your-mouth texture and rich flavor.
Whether you are a steak lover or simply looking to indulge in a memorable dining experience, Gion Ichidou is the perfect choice. With its top-notch cuisine, elegant ambiance, and skilled chefs, this restaurant truly embodies the essence of Japanese gastronomy.
What sets Gion Ichidou apart from other dining establishments is its commitment to providing an exceptional dining experience. The restaurant features a traditional Japanese decor, creating an elegant and inviting atmosphere. The skilled teppanyaki chefs showcase their culinary expertise right in front of the guests, preparing the dishes with precision and flair.
The menu at Gion Ichidou offers a wide range of teppanyaki and steak options, ensuring that there is something to satisfy every palate. From tender wagyu beef to succulent seafood, each dish is prepared using the finest ingredients and cooked to perfection. One of the standout menu items is the signature teppanyaki steak, which is known for its melt-in-your-mouth texture and rich flavor.
Whether you are a steak lover or simply looking to indulge in a memorable dining experience, Gion Ichidou is the perfect choice. With its top-notch cuisine, elegant ambiance, and skilled chefs, this restaurant truly embodies the essence of Japanese gastronomy.
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Gion Ichidou Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Gion Shijo Station.
Operating Hours
Sun: 6:00PM-10:30PM
Mon: 6:00PM-10:30PM
Tue: 6:00PM-10:30PM
Wed: 6:00PM-10:30PM
Thur: Closed
Fri: 6:00PM-10:30PM
Sat: 6:00PM-10:30PM
Mon: 6:00PM-10:30PM
Tue: 6:00PM-10:30PM
Wed: 6:00PM-10:30PM
Thur: Closed
Fri: 6:00PM-10:30PM
Sat: 6:00PM-10:30PM
Payment Methods
Cash, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Upscale
Non-smoking
Gion Ichidou Reviews
Gion Ichidou Google Average Rating
4.5
5
Google
Filled with things I like,
It felt very luxurious.
The fineness of Kinpira burdock is wonderful.
Ginkgo and shrimp, salmon roe,
The famous hamburger was also delicious.
It felt very luxurious.
The fineness of Kinpira burdock is wonderful.
Ginkgo and shrimp, salmon roe,
The famous hamburger was also delicious.
5
Google
Speaking of Kyoto, there are many delicious food restaurants, but I especially recommend Ichido!
Located in downtown Gion, it was a stylish entrance!
Each dish is creative, carefully selected ingredients, and very delicious!
The ingredients and toppings for yakisoba change depending on the season, which is part of the fun!
Other than that, the hamburgers, steaks, sukiyaki, and even the monaka ice cream at the end are all homemade and delicious!
The shop is run by a couple and the atmosphere is very nice!
Reservations are required!
Located in downtown Gion, it was a stylish entrance!
Each dish is creative, carefully selected ingredients, and very delicious!
The ingredients and toppings for yakisoba change depending on the season, which is part of the fun!
Other than that, the hamburgers, steaks, sukiyaki, and even the monaka ice cream at the end are all homemade and delicious!
The shop is run by a couple and the atmosphere is very nice!
Reservations are required!
5
Google
Gion Road @ Gion, Kyoto City
It is located in a prime location in Gion, located behind Minamiza, about 5 minutes walk from Gion-Shijo Station.
Teppanyaki restaurant with 8 counter seats. ``Gion Ichido'' is completely different from ordinary Japanese cuisine, and its main dish is teppanyaki.
The original dish is a mini burger made with Wagyu beef patty, foie gras simmered in soy sauce-based soup, and wasabi.
Well, thinly sliced Omi beef loin is wrapped in a roll, grilled on a griddle with tomatoes, and then coated with a sweet and salty soy sauce-based sauce.
``Tomato roll sukiyaki'' is a versatile product.
``Gout Set'' layered with crab, sea urchin, and caviar.Abalone steamed on a griddle and dressed with Manganji chili peppers and liver.
Grilled shark fin in a bowl with white miso, and shredded summer truffles on top of fried noodles! There is a huge parade of luxurious ingredients, so we recommend going on an empty stomach.
It is located in a prime location in Gion, located behind Minamiza, about 5 minutes walk from Gion-Shijo Station.
Teppanyaki restaurant with 8 counter seats. ``Gion Ichido'' is completely different from ordinary Japanese cuisine, and its main dish is teppanyaki.
The original dish is a mini burger made with Wagyu beef patty, foie gras simmered in soy sauce-based soup, and wasabi.
Well, thinly sliced Omi beef loin is wrapped in a roll, grilled on a griddle with tomatoes, and then coated with a sweet and salty soy sauce-based sauce.
``Tomato roll sukiyaki'' is a versatile product.
``Gout Set'' layered with crab, sea urchin, and caviar.Abalone steamed on a griddle and dressed with Manganji chili peppers and liver.
Grilled shark fin in a bowl with white miso, and shredded summer truffles on top of fried noodles! There is a huge parade of luxurious ingredients, so we recommend going on an empty stomach.
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Basic Japanese DishesKyoto RestaurantsTokyo Restaurants
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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