Gion Kida
Japanese: Kaiseki
Gion Kida Description
Gion Kida is a renowned Japanese restaurant located in the Gion district of Kyoto. Known for its authentic Japanese cuisine, Gion Kida has been selected as one of the top 100 restaurants in Japan by the prestigious '百名店2023選出店食べログ' (Top 100 Restaurants 2023 Selected by Tabelog).
What sets Gion Kida apart is its commitment to preserving traditional Japanese culinary techniques while incorporating modern flavors and presentation. The menu offers a wide range of dishes, including sushi, sashimi, tempura, and grilled specialties. Each dish is meticulously prepared using the freshest ingredients sourced from local markets, ensuring an unforgettable dining experience.
The restaurant's interior exudes a sense of elegance and tranquility, with traditional Japanese decor and private dining rooms available for a more intimate experience. Whether you're looking to indulge in a traditional kaiseki meal or simply enjoy a selection of sushi, Gion Kida is the perfect destination for those seeking an authentic taste of Japan in the heart of Kyoto.
What sets Gion Kida apart is its commitment to preserving traditional Japanese culinary techniques while incorporating modern flavors and presentation. The menu offers a wide range of dishes, including sushi, sashimi, tempura, and grilled specialties. Each dish is meticulously prepared using the freshest ingredients sourced from local markets, ensuring an unforgettable dining experience.
The restaurant's interior exudes a sense of elegance and tranquility, with traditional Japanese decor and private dining rooms available for a more intimate experience. Whether you're looking to indulge in a traditional kaiseki meal or simply enjoy a selection of sushi, Gion Kida is the perfect destination for those seeking an authentic taste of Japan in the heart of Kyoto.
Get Inspired By This Cuisine
Gion Kida Overview
Phone
+81 (0) 75-551-3923
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
6 minute walk from Gion Shijo Station.
Operating Hours
Mon: 6:00PM～
Tue: 6:00PM～
Wed: 6:00PM～
Thur: 6:00PM～
Fri: 6:00PM～
Sat: 6:00PM～
Sun: 6:00PM～
Tue: 6:00PM～
Wed: 6:00PM～
Thur: 6:00PM～
Fri: 6:00PM～
Sat: 6:00PM～
Sun: 6:00PM～
Payment Methods
Cash, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Gion Kida Reviews
Gion Kida Google Average Rating
4.8
5
Google
This is a Japanese restaurant located in the Gion area, a 6-7 minute walk from Gion Shijo.
It is usually open as a course, but it seems that it will be open a la carte for a few days at the end of the year. Commonly known as Izakaya Kida.
During this a la carte period, reservations are normally not available, but I was invited by a regular customer to visit.
Inside the store, there are counters lined up side by side.
There was a different room on the right, but I wonder what it was.
The a la carte menu is lined up as if it were enough.
It was more intense than when I usually do a la carte.
There are so many things I want to eat just by looking at them that I want to order a lot of things, but my predecessors told me that it's better to save it for last, so I ordered a portion of it, even though I saved a little.
I want to write down what you asked me to do, but it's too much so I have to stop. But you can see it visually, so please refer to the photo.
In the end, I ate about 23 dishes. I am full.
The oden soup was really delicious, and I only ate the koppe crab as an ingredient, but of course it was delicious.
Also, the shrimp looked like red-legged shrimp and were huge. It's on a whole different level than prawns.
A super luxurious izakaya where everything I ordered was delicious.
Be careful when ordering as many people will not be able to finish it all. It is better to follow your predecessors.
The owner and the staff were fun and it was a very homely shop.
It is usually open as a course, but it seems that it will be open a la carte for a few days at the end of the year. Commonly known as Izakaya Kida.
During this a la carte period, reservations are normally not available, but I was invited by a regular customer to visit.
Inside the store, there are counters lined up side by side.
There was a different room on the right, but I wonder what it was.
The a la carte menu is lined up as if it were enough.
It was more intense than when I usually do a la carte.
There are so many things I want to eat just by looking at them that I want to order a lot of things, but my predecessors told me that it's better to save it for last, so I ordered a portion of it, even though I saved a little.
I want to write down what you asked me to do, but it's too much so I have to stop. But you can see it visually, so please refer to the photo.
In the end, I ate about 23 dishes. I am full.
The oden soup was really delicious, and I only ate the koppe crab as an ingredient, but of course it was delicious.
Also, the shrimp looked like red-legged shrimp and were huge. It's on a whole different level than prawns.
A super luxurious izakaya where everything I ordered was delicious.
Be careful when ordering as many people will not be able to finish it all. It is better to follow your predecessors.
The owner and the staff were fun and it was a very homely shop.
5
Google
delicious. And the volume is amazing. A must-visit restaurant when you come to Kyoto, where you can enjoy seasonal ingredients.
5
Google
祇園きだ (Gion Kida). It is a restaurant specializing in kaiseki, located in the Gion district of Kyoto, Japan. The restaurant is run by Yoshihiro Kida, son of the famous kaiseki chef 祇園さゝ木 (Gion Sasaki).
祇園きだ is one of the most prestigious restaurants in Kyoto and has received several Michelin stars. The restaurant is known for its traditional Japanese cuisine, carefully prepared with fresh, high-quality ingredients.
The restaurant's menu changes seasonally and consists of several small dishes, served in sequence. The dishes are prepared with fresh, local ingredients and are impeccably decorated.
The service in the restaurant is excellent and the staff are very attentive. The restaurant's atmosphere is elegant and sophisticated, and is perfect for a special meal.
Here is some information about 祇園きだ:
Address: 京都府京都市東山区祇園町南側 570-192
Telephone: +81-75-551-3923
Opening hours: 18:00 to 23:00, every day
Average price: ¥40,000
If you are visiting Kyoto, 祇園きだ is worth visiting. It is an unforgettable gastronomic experience
祇園きだ is one of the most prestigious restaurants in Kyoto and has received several Michelin stars. The restaurant is known for its traditional Japanese cuisine, carefully prepared with fresh, high-quality ingredients.
The restaurant's menu changes seasonally and consists of several small dishes, served in sequence. The dishes are prepared with fresh, local ingredients and are impeccably decorated.
The service in the restaurant is excellent and the staff are very attentive. The restaurant's atmosphere is elegant and sophisticated, and is perfect for a special meal.
Here is some information about 祇園きだ:
Address: 京都府京都市東山区祇園町南側 570-192
Telephone: +81-75-551-3923
Opening hours: 18:00 to 23:00, every day
Average price: ¥40,000
If you are visiting Kyoto, 祇園きだ is worth visiting. It is an unforgettable gastronomic experience
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