This is a Japanese restaurant located in the Gion area, a 6-7 minute walk from Gion Shijo.
It is usually open as a course, but it seems that it will be open a la carte for a few days at the end of the year. Commonly known as Izakaya Kida.
During this a la carte period, reservations are normally not available, but I was invited by a regular customer to visit.
Inside the store, there are counters lined up side by side.
There was a different room on the right, but I wonder what it was.
The a la carte menu is lined up as if it were enough.
It was more intense than when I usually do a la carte.
There are so many things I want to eat just by looking at them that I want to order a lot of things, but my predecessors told me that it's better to save it for last, so I ordered a portion of it, even though I saved a little.
I want to write down what you asked me to do, but it's too much so I have to stop. But you can see it visually, so please refer to the photo.
In the end, I ate about 23 dishes. I am full.
The oden soup was really delicious, and I only ate the koppe crab as an ingredient, but of course it was delicious.
Also, the shrimp looked like red-legged shrimp and were huge. It's on a whole different level than prawns.
A super luxurious izakaya where everything I ordered was delicious.
Be careful when ordering as many people will not be able to finish it all. It is better to follow your predecessors.
The owner and the staff were fun and it was a very homely shop.
