Gion Matayoshi
Kyoto
Japanese: Kaiseki
Gion Matayoshi Description
Located in the heart of Gion, Kyoto, Gion Matayoshi is a renowned Japanese restaurant that has been awarded the Bronze Prize in the 2023 Tabelog Awards and selected as one of the top 100 Japanese restaurants in the prestigious 'The Tabelog Award 2023' and 'Japanese Cuisine WEST Top 100 Restaurants 2023'. With a history of consistently earning two Michelin stars since 2016, Gion Matayoshi offers a truly exceptional dining experience.
Led by Chef Kazutomo Matayoshi, who hails from Okinawa, Gion Matayoshi specializes in traditional yet innovative kaiseki cuisine. Each dish is meticulously prepared with a deep respect for the ingredients and a dedication to the spirit of 'ichigo ichie' (one encounter, one opportunity). The menu showcases a wide range of flavors, from simple and rustic dishes to more elaborate and extravagant creations.
What sets Gion Matayoshi apart is not only its exquisite cuisine but also its attention to detail in every aspect of the dining experience. The restaurant features custom-made tableware from local kilns, creating a harmonious blend of delicate dishes and an elegant atmosphere. Whether you choose the evening course priced at ¥24,200 or the lunch course at ¥11,000, you can expect to embark on a journey of refined flavors and impeccable hospitality.
For those seeking an unforgettable gastronomic adventure in the heart of Kyoto, Gion Matayoshi is the perfect destination. Immerse yourself in the essence of Japanese cuisine and indulge in the artistry of Chef Kazutomo Matayoshi's creations.
Led by Chef Kazutomo Matayoshi, who hails from Okinawa, Gion Matayoshi specializes in traditional yet innovative kaiseki cuisine. Each dish is meticulously prepared with a deep respect for the ingredients and a dedication to the spirit of 'ichigo ichie' (one encounter, one opportunity). The menu showcases a wide range of flavors, from simple and rustic dishes to more elaborate and extravagant creations.
What sets Gion Matayoshi apart is not only its exquisite cuisine but also its attention to detail in every aspect of the dining experience. The restaurant features custom-made tableware from local kilns, creating a harmonious blend of delicate dishes and an elegant atmosphere. Whether you choose the evening course priced at ¥24,200 or the lunch course at ¥11,000, you can expect to embark on a journey of refined flavors and impeccable hospitality.
For those seeking an unforgettable gastronomic adventure in the heart of Kyoto, Gion Matayoshi is the perfect destination. Immerse yourself in the essence of Japanese cuisine and indulge in the artistry of Chef Kazutomo Matayoshi's creations.
Get Inspired By This Cuisine
Gion Matayoshi Overview
Access
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10 minute walk from Kawaramachi Station
Operating Hours
Sun: 12:00PM-1:00PM, 6:00PM-8:00PM
Mon: 12:00PM-1:00PM, 6:00PM-8:00PM
Tue: 12:00PM-1:00PM, 6:00PM-8:00PM
Wed: 12:00PM-1:00PM, 6:00PM-8:00PM
Thur: 12:00PM-1:00PM, 6:00PM-8:00PM
Fri: 12:00PM-1:00PM, 6:00PM-8:00PM
Sat: 12:00PM-1:00PM, 6:00PM-8:00PM
Mon: 12:00PM-1:00PM, 6:00PM-8:00PM
Tue: 12:00PM-1:00PM, 6:00PM-8:00PM
Wed: 12:00PM-1:00PM, 6:00PM-8:00PM
Thur: 12:00PM-1:00PM, 6:00PM-8:00PM
Fri: 12:00PM-1:00PM, 6:00PM-8:00PM
Sat: 12:00PM-1:00PM, 6:00PM-8:00PM
Payment Methods
Cash, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024Tokyo RestaurantsBasic Japanese Dishes
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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