Gion Take Sushi

Located in the heart of Gion, Kyoto, Gion Take Sushi is a hidden gem that defies the notion that sushi in this area is only for the elite. With a dedication to freshness and affordability, this establishment offers a unique dining experience that sets it apart from the rest. Established in 1975, this quaint sushi spot is known for its consistency in taste, thanks to the sole artisan chef behind the counter who ensures each piece is a fresh delight.

One of the standout features of Gion Take Sushi is the omakase course, where diners can entrust the chef to curate a special selection of sushi delights. The signature dish, the lively Aji no Zuke (marinated horse mackerel), showcases the commitment to freshness and quality. The cozy ambiance of the restaurant, with traditional sunken kotatsu-style private rooms and a sushi counter where patrons can handpick their favorites, adds to the overall charm. Additionally, the attention to detail extends to the beer selection, with a focus on serving the perfect pour of The Premium Malt's to enhance the flavors of the meal. Whether you opt for the popular Chef's Omakase Nigiri Course or the Special Sushi Course, Gion Take Sushi promises a memorable culinary journey through the flavors of Japan.