Goblin Review Summary

This is a really nice restaurant with fabulous drinks and decore. And attentive staff. The apps and dessert were really tasty, including the Campari ice cream!

I was a little taken aback by the shrimp risotto , which contained the entire shrimp bodies in the dish. Heads tails and all. And they were tiny babies.

That's probably not uncommon in Japan, so i should have picked something different or said something...

Still, it was a great meal overall, and staff were VERY pleasant and professional. I would return but order something different as an entree.

Great food and good wines,

Amazing service and atmosphere. Quality food with a great wine selection. Definitely recommend and will be back!

Classy environment and large wine selection. We got the omakase course for our group. Each dish was on the small side, but they were very accommodating with our dietary restrictions as some members in our party do not eat meat or fish.

My most favorite wine bar in Tokyo, at least for these 8 years.
From the great collection of wine, Goto-san, the master, selects the best wine if you tell him to pick some you might like, and I totally trust his taste.
You can also enjoy here a good French food menu, especially the food using fishes from Karatsu, Saga Prefecture, Kyushu Island, where the owner of this cozy bar is from.
And, for dessert, don't miss the unique French Toast made from Guiness beer.