Located in Tsukiji, Tokyo, Gorio is a renowned steak and teppanyaki restaurant that has been selected as one of the top 100 steak and teppanyaki restaurants in Japan for 2022. Established in 1984, Gorio is known for its use of the finest Tajima beef, a rare and highly prized breed of Japanese cattle. The restaurant takes great pride in selecting only female Tajima cows with pure lineage, ensuring the highest quality and flavor.
At Gorio, you can indulge in the rich and delicate flavors of thick-cut steaks cooked to perfection over a charcoal fire in a specially designed kiln. The menu also features other delectable dishes, such as smoked salmon, which is smoked at high temperatures using the finest Kishu Binchotan charcoal. Each dish is carefully prepared to bring out the natural flavors of the ingredients while honoring the traditions of the original flagship restaurant.
Step into Gorio and you'll be greeted by a warm and inviting atmosphere, with small private rooms available for a more intimate dining experience. The restaurant's attention to detail extends to its drink menu, offering a selection of beverages that perfectly complement the exquisite flavors of the cuisine.
For a truly memorable dining experience, Gorio is the place to be. Immerse yourself in the history and artistry of Japanese gastronomy as you savor the finest Tajima beef and other culinary delights. Whether you're celebrating a special occasion or simply looking to indulge in a luxurious meal, Gorio sets itself apart with its commitment to quality, tradition, and the pursuit of culinary excellence.
Toei Subway Oedo Line
Toei Subway Asakusa Line
Tokyo Metro Hibiya Line
