Gotanda Crab Eel Matsumoto
Tokyo
Japanese: Eel, Izakaya
Gotanda Crab Eel Matsumoto Description
What sets Gotanda Crab Eel Matsumoto apart is its commitment to traditional cooking techniques and the use of high-quality ingredients. The skilled chefs, who have honed their skills in famous traditional Japanese restaurants, prepare each dish with meticulous attention to detail and a deep understanding of the art of Japanese cuisine.
One of the highlights of the menu is the omakase course, starting at 9,900 yen, which allows guests to indulge in a culinary journey through the seasons. Each dish is thoughtfully crafted to bring out the natural flavors of the ingredients and provide a memorable dining experience.
The restaurant's elegant and serene ambiance adds to the overall dining experience. The traditional Japanese decor creates a tranquil atmosphere, perfect for enjoying a leisurely meal or celebrating a special occasion. Whether you're a connoisseur of Japanese cuisine or simply looking for a unique dining experience, Gotanda Crab Eel Matsumoto is a must-visit destination in Tokyo.
Get Inspired By This Cuisine
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Gotanda Crab Eel Matsumoto Overview
Nearby Stations
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Gotanda Station
Operating Hours
Mon: 11:00AM-2:00PM, 5:00PM-11:00PM
Tue: 11:00AM-2:00PM, 5:00PM-11:00PM
Wed: 11:00AM-2:00PM, 5:00PM-11:00PM
Thur: 11:00AM-2:00PM, 5:00PM-11:00PM
Fri: 11:00AM-2:00PM, 5:00PM-11:00PM
Sat: 12:00PM-2:00PM, 4:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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