Gourmandise, a renowned French bistro located in Tokyo, is a hidden gem where you can indulge in high-quality meat dishes and exquisite wines until late at night. The chef, Hasegawa Hokuto, who honed his skills in Paris, brings his expertise to the table, offering a unique dining experience that combines the flavors of fresh Japanese beef with the artistry of French cuisine.
One of the standout dishes at Gourmandise is the Carpaccio of Mita Beef, generously topped with fluffy Parmigiano, which perfectly showcases the rich umami flavors of the Japanese beef. The steak, cooked to perfection with a delightful char, brings out the full depth of flavor in the wagyu. From Michelin-starred restaurants in France to traditional bistros, Chef Hasegawa's diverse culinary background shines through in his innovative dishes and expertly curated wine pairings, creating a luxurious dining experience for discerning food enthusiasts.
The ambiance of Gourmandise is reminiscent of a cozy, private hideaway in Nishi-Azabu, providing an intimate and exclusive atmosphere for guests. Whether you're looking for a romantic dinner or a casual gathering with friends, Gourmandise offers a gastronomic journey that will satisfy even the most refined palates. Don't miss the opportunity to savor the fusion of Japanese and French flavors at Gourmandise, where culinary mastery meets a warm and inviting setting.
