Grand Famille Chez Matsuo Seijō Corty Review Summary

Had a great time here celebrating my final days in Japan with my in-laws.

We set up reservations the same day for lunch. We all ordered the set course that contained both meat and fish.

The restaurant was very clean and the staff was very nice. There were some staff that spoke very good English, which was helpful when I had questions about the menu.

The food was very delicious. I don’t usually eat French food, but I enjoyed every part of the course.

I would recommend this place if you want to celebrate something or treat someone to a very nice dinner. The prices were pretty high, but you definitely get what you pay for here. I would come back for sure!

Semi-casual restaurant in Seijo that offers a private or discreet French dining experience.

Seasonal chef menu is highly recommended, and needs a bit of time to get through. This is not rushed dining.

Reservations recommended for dinner.

this is the worst restaurant ever!
the food is good but it takes too much time

I visited him for the first time in 19 years.
The food is great. It was really delicious.
However, the service is not what it used to be.
There was no comparison.
Unlike when you reach for an itchy spot, the basket where you put your things won't come out until you tell them to, and in the past, if there were crumbs of bread on the table after lunch, before going to dessert, I would clean it up before dessert. This is what was brought to me. It turned out to be a normal restaurant.
There was no service charge for the 5,500 yen course meal, which I was grateful for because it was so reasonable, but I guess it can't be helped since there's no service charge.
There are no more caring people.

I visited here for my wife's celebratory dinner. The location of the store was right after getting off the station, so I was able to visit without hesitation. I arrived at the store a little earlier than my scheduled time, but they happily let me in. The champagne before the meal, the white wine (I think it was Sauvignon Blanc?), the additional Chardonnay, and the Bordeaux red wine for the main course went well with the food and were very delicious. Since it is a course meal, the portions are modest, but each dish not only tastes great but also looks beautiful. ), I was able to enjoy it with wine and stories. I would like to thank the chef and the people at the hall for hosting such an event 😊 I would like to visit you again 😉