Grill Ukai Marunouchi Review Summary

The restaurant has a nice atmosphere with greenery seen from the windows. The staff was courteous and attentive.
Everything from appetizers to dessert was delicious, especially loved the gratin and grilled lobster.

It’s a above average dessert restaurant but may be average as a restaurant.

Especially for the wagyu beef, it’s tough enough not edible, can’t even bite it off. The rest of the food are average, nothing particularly remarkable.

Desert: Mount Blanc, probably the most popular choice in here, according to those comments. In short, it’s fancy and nice. Taste is not impressive( to be fair not in season now) will try again in season it should be really tasty( hopefully)

Btw, the in house ginger ale is impressive, but apple juice just so so.

Services is amazing, they even released I’m left handed ( around 2/3 of the meal)

This place was absolutely wonderful!! Course meal was amazing the staff was nice and very accommodating. Will definitely return

The whole dining experience was really good. But they need to teach their staff to use better English to avoid confusion.

It would also have been useful if they also stated which desserts were available on their menu.

Everything was well served and the view was very nice (Mitsubishi ichikan at museum Court yard)

I have been to UKAI Grill for a decade. Never disappointed.