Grilled Aging Beef Yokohama
¥¥¥
¥¥
/ Price RangeYokohama
American: Steakhouse
Grilled Aging Beef Yokohama Description
Grilled Aging Beef Yokohama is a specialized steak restaurant located in Yokohama, Kanagawa. This restaurant is known for its expertise in cooking and serving aged beef, specifically Japanese wagyu steak. What sets Grilled Aging Beef Yokohama apart from other dining establishments is their unique approach to aging the meat. They use a method called dry aging, where the meat is kept at a temperature of 1 to 3 degrees Celsius and a humidity of 60% to 80%. This process allows the enzymes in the meat to break down the proteins, resulting in a tender and flavorful steak.
The restaurant's interior is designed to create a cozy and comfortable atmosphere. The seating is arranged in a way that allows for an intimate dining experience, perfect for special occasions or romantic dinners. Grilled Aging Beef Yokohama also offers an anniversary plate for those celebrating a special milestone.
One of the standout menu items at Grilled Aging Beef Yokohama is their Roast Beef, which is only available on certain occasions. This dish features a perfectly cooked, 150g serving of aged wagyu sirloin, priced at 4,400 yen. The limited availability of this dish makes it a must-try for steak enthusiasts.
For those looking for a more comprehensive dining experience, the restaurant offers various course menus. One of the recommended options is the Premium Course, which allows guests to sample three different types of aged beef. The meat is carefully selected from the renowned Shibaura Market and aged for approximately 30 days, resulting in a rich and flavorful taste.
Whether you're a steak lover or simply looking for a unique dining experience, Grilled Aging Beef Yokohama is the place to be. With their expertise in aging beef and their cozy atmosphere, this restaurant promises a memorable meal that will satisfy even the most discerning palates.
The restaurant's interior is designed to create a cozy and comfortable atmosphere. The seating is arranged in a way that allows for an intimate dining experience, perfect for special occasions or romantic dinners. Grilled Aging Beef Yokohama also offers an anniversary plate for those celebrating a special milestone.
One of the standout menu items at Grilled Aging Beef Yokohama is their Roast Beef, which is only available on certain occasions. This dish features a perfectly cooked, 150g serving of aged wagyu sirloin, priced at 4,400 yen. The limited availability of this dish makes it a must-try for steak enthusiasts.
For those looking for a more comprehensive dining experience, the restaurant offers various course menus. One of the recommended options is the Premium Course, which allows guests to sample three different types of aged beef. The meat is carefully selected from the renowned Shibaura Market and aged for approximately 30 days, resulting in a rich and flavorful taste.
Whether you're a steak lover or simply looking for a unique dining experience, Grilled Aging Beef Yokohama is the place to be. With their expertise in aging beef and their cozy atmosphere, this restaurant promises a memorable meal that will satisfy even the most discerning palates.
Grilled Aging Beef Yokohama Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
6-minute walk from Yokohama Station.
Operating Hours
Sun: 4:00PM-11:00PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 4:00PM-11:00PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 4:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Romantic
Non-smoking
Wheelchair Accessible
Stylish Interior
Grilled Aging Beef Yokohama Reviews
Grilled Aging Beef Yokohama Google Average Rating
4.2
5
Google
Had Maki steak (rib-eye). It was perfectly grilled to medium rare as i asked, it was delicious. I enjoyed the sides too, spinach, mashed potatoes and baked onions.
Oysters the best I ever had. Gigantic and tasty.
Bit on the pricey side, but worth it.
Highly recommended!
Oysters the best I ever had. Gigantic and tasty.
Bit on the pricey side, but worth it.
Highly recommended!
5
Google
Got to 42 days aged A4 Wagyu Short-rib medium rare steak and is the best steak I have ever had in my life.
5
Google
Delicious and great choices of high quality meat! Its a very popular spot amongst the locals which was why I stopped by!