Grilled Aging Beef Yokohama is a specialized steak restaurant located in Yokohama, Kanagawa. This restaurant is known for its expertise in cooking and serving aged beef, specifically Japanese wagyu steak. What sets Grilled Aging Beef Yokohama apart from other dining establishments is their unique approach to aging the meat. They use a method called dry aging, where the meat is kept at a temperature of 1 to 3 degrees Celsius and a humidity of 60% to 80%. This process allows the enzymes in the meat to break down the proteins, resulting in a tender and flavorful steak.
The restaurant's interior is designed to create a cozy and comfortable atmosphere. The seating is arranged in a way that allows for an intimate dining experience, perfect for special occasions or romantic dinners. Grilled Aging Beef Yokohama also offers an anniversary plate for those celebrating a special milestone.
One of the standout menu items at Grilled Aging Beef Yokohama is their Roast Beef, which is only available on certain occasions. This dish features a perfectly cooked, 150g serving of aged wagyu sirloin, priced at 4,400 yen. The limited availability of this dish makes it a must-try for steak enthusiasts.
For those looking for a more comprehensive dining experience, the restaurant offers various course menus. One of the recommended options is the Premium Course, which allows guests to sample three different types of aged beef. The meat is carefully selected from the renowned Shibaura Market and aged for approximately 30 days, resulting in a rich and flavorful taste.
Whether you're a steak lover or simply looking for a unique dining experience, Grilled Aging Beef Yokohama is the place to be. With their expertise in aging beef and their cozy atmosphere, this restaurant promises a memorable meal that will satisfy even the most discerning palates.
