Grow

Located just a stone's throw away from Kasuga Station and Korakuen Station, Grow is a modern and chic teppanyaki restaurant in Tokyo that offers a delightful combination of A5 Wagyu beef and fresh seafood. The restaurant provides a casual yet sophisticated dining experience, perfect for intimate celebrations like birthdays or special occasions. Whether you're looking to enjoy a leisurely meal with friends or a post-event gathering, Grow's inviting ambiance and delectable menu make it a versatile choice for various dining needs.

One of the standout features of Grow is its meticulously selected A5 Wagyu beef, which is expertly prepared on the teppan grill. The menu boasts a variety of course options, with highlights like the Kiwami course featuring premium A5 Wagyu beef, lobster, and abalone teppanyaki, offering a luxurious dining experience. For those craving a generous feast, the Iseebi course presents a lavish spread of Ise lobster and Wagyu steak. Additionally, the Awabi course, a customer favorite, showcases abalone paired with succulent Wagyu steak, providing a delightful blend of flavors and textures. With a focus on quality ingredients and impeccable service, Grow promises a memorable dining experience for guests seeking a taste of elevated teppanyaki cuisine in Tokyo.