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Gyuho

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Japanese: Beef, Kaiseki


Gyuho Description

Gyuho, a hidden gem nestled in the bustling streets of Kita-Shinchi in Osaka, is a haven for meat lovers seeking the finest Matsusaka beef delicacies. Specializing in Matsusaka beef, renowned for its exceptional quality and marbling, Gyuho sets itself apart by using only certified top-grade beef, ensuring a premium dining experience. The star of the menu is the exquisite beef sashimi, prepared with utmost freshness and served charcoal-grilled to perfection, resulting in a rare and succulent meat that oozes with flavorful juices.

The restaurant's interior exudes a cozy yet elegant ambiance, providing a welcoming atmosphere for guests to indulge in the culinary delights offered. Each bite of Matsusaka beef at Gyuho is a sensory journey, showcasing the dedication to quality and craftsmanship that defines Japanese cuisine. Whether you opt for the A5-grade Matsusaka beef or the tantalizing beef tongue dishes, every item on the menu reflects the restaurant's commitment to delivering an unforgettable dining experience. For a taste of authentic Japanese beef cuisine in the heart of Osaka, Gyuho stands out as a must-visit destination for connoisseurs of fine dining.

Gyuho Overview

Address

1-chōme-2-30 Sonezakishinchi, Kita Ward, Osaka 530-0002

Phone

+81 (0) 6-6341-0029

Access

5 minute walk from Yodoyabashi Station on the Midosuji Line
2 minute walk from Kitashinchi Station

Operating Hours

Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: Closed
Sun: Closed

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Non-smoking

Sake Selection

Gyuho Reviews

Gyuho Google Average Rating

5

5

Google
This is an introductory membership-based meat restaurant. It is a famous restaurant known only to those in the know, and even the former Prime Minister frequented it. You can enjoy the best parts of the best meat in the best condition♬
The best quality is during the white truffle season.
Next is matsutake season
The season of Hana Sansho was also wonderful.

5

Google
I went there for the first time in half a year, and as expected, it was delicious. If you try this dish, you'll be convinced! I can't lose to Gion.

5

Google
The most high-class meat restaurant in Kansai. DRC is also in stock, and since we serve only the finest wine and champagne and the finest cuts of meat, you can experience luxury that you cannot experience at other restaurants.

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