Hakata Issuitei - Mita

Good Tonkotsu style ramen.
The taste is nothing special, but doesn't feel too oily and has a deep aftertaste.
Recommend if you like Tonkotsu ramen or want to try it for the first time.

Really deep pork bone based soup, hearty flavor

Very decent Hakata Ramen. This is Ramen cooked in the way they do in an area of Kyushu. The most characteristic thing is the soup made out of the pork bones. This one is a little bit pricier than the usual, for the one in the picture I paid 950¥. I ordered then a kaedama (one extra set of noodles) and it was 150 yens. The size of this kaedama was quite decent. It is the best hakata ramen I found in the area so far. Egg its cooked just perfect and the meat its also great!

If just it would be a little bit cheaper... that would get this place the last star :)