Tokyo
Seafood
Japanese: Kaiseki
Located in the bustling district of Nishi Azabu in Tokyo, Hakata Tanakada offers a unique dining experience that combines the best of Japanese seafood and traditional cuisine. The restaurant's menu boasts a wide array of fresh seafood dishes, expertly prepared to highlight the natural flavors of the ingredients. From sashimi to grilled fish, each dish is a testament to the culinary mastery of the chefs at Hakata Tanakada.
What sets Hakata Tanakada apart is not only its exquisite seafood offerings but also its commitment to providing a welcoming and elegant dining atmosphere. The restaurant's decor is a blend of modern sophistication and traditional Japanese elements, creating a serene space where guests can enjoy their meal in style. Whether you are a seafood enthusiast or simply looking to explore authentic Japanese flavors, Hakata Tanakada is sure to delight your taste buds and leave you with a memorable dining experience in the heart of Tokyo.
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Operating Hours
Sun: 5:00PM-12:00AM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Sake Selection
WiFi Available
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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