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Hakkoken

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Kyoto

Japanese: Ramen


Hakkoken Description

Hakkoken is a hidden gem located in Kyoto, Japan, offering a unique dining experience that sets it apart from other establishments in the area. Specializing in ramen, udon, and yakisoba, this restaurant is a must-visit for food enthusiasts looking to indulge in authentic Japanese cuisine.

The interior of Hakkoken is tastefully decorated, creating a cozy and inviting atmosphere for diners. The warm lighting and traditional Japanese elements add to the overall charm of the restaurant, making it a perfect place to enjoy a delicious meal.

When it comes to the menu, Hakkoken offers a wide variety of mouthwatering dishes. Their ramen is a standout, with rich and flavorful broth that is simmered for hours to perfection. The udon noodles are made in-house, ensuring a fresh and satisfying taste. For those who prefer something different, the yakisoba is a must-try, with its perfectly stir-fried noodles and a medley of vegetables and protein.

What truly distinguishes Hakkoken is their commitment to using high-quality ingredients and traditional cooking techniques. Each dish is prepared with precision and care, resulting in a culinary experience that is both authentic and memorable.

Whether you're a ramen aficionado or simply looking to explore the flavors of Japan, Hakkoken is the place to be. With its delectable menu, inviting ambiance, and dedication to culinary excellence, this restaurant is a true hidden gem in Kyoto.

Get Inspired By This Cuisine

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Hakkoken Overview

Address

24-10 Nōsokishinoshita, Fushimi Ward, Kyoto 612-8271

Phone

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+81 (0) 75-631-9796

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

10 minute walk from Yodo Station.

Operating Hours

Sun: Closed
Mon: 10:00AM-2:00PM
Tue: 10:00AM-2:00PM
Wed: 10:00AM-2:00PM
Thur: 10:00AM-2:00PM
Fri: 10:00AM-2:00PM
Sat: 10:00AM-2:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Hakkoken Reviews

Hakkoken Google Average Rating

4.3

5

Google
Near Kyoto Yodo Racecourse.
It's been a long time since I've seen a restaurant that turns a cup of sake into a glass of water. It feels like the Showa era lol

Chinese noodles and rice.
It's coming so fast!
I was so worried that I might have confused it with another table 💦

There are more bean sprouts than in the photo.
It's sinking rather than being carried.
Reverse Jiro type lol

There's a lot of chashu hidden under the bean sprouts and green onions.
What would it be like if I ordered chashu noodles with this? That's the amount.
Next time, I'll try the char siu noodles since it only costs 100 yen.

I didn't say anything about the noodles, but they were hard.
For some reason, you can also change the noodles to udon.
Yakisoba also seems to be popular and I could smell it coming from the iron plate near the cash register.

The soup is Kyoto style with sweet soy sauce.
There was garlic and spicy miso on the table, but it was delicious and I finished it before the taste changed!
There are 7 private parking spaces 🚗

4

Google
I thought it had been a while since I had eaten Chinese noodles. The soy sauce ramen was a little sweet and the customer service was good. Char siu noodles 800 yen. The only drawback is that it's closed on Sunday and only has lunch😅. You can park 7 cars, but I think it's best for 2 people.

4

Google
I learned about this local Chinese restaurant at a nice cafe run by a couple nearby.
Although it is simple, it has a taste that you will want to repeat, and the volume is perfect and highly satisfying.
The owner's personality also makes you feel warm.
This is a recommended restaurant for Chinese lovers in town.

Learn More About Ramen

What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

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Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!

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