I came to the yakiniku restaurant after seeing a sign saying it was open for lunch. There were several lunch menus including yakiniku, jjigae, and bibimbap. On weekdays, they also have ramen sets. Since the table was set up for grilling, I ordered a yakiniku lunch. The 1,490 yen red meat lunch (tax included) includes three types of tender red meat with just the right amount of marbling. It is low in fat and suitable for those who want to enjoy the flavor of meat. The 2,380 yen (tax included) Recommended Lunch from Hachi-Nichi features meat that is so succulent that it looks pink. If you carelessly take your eyes off it, it will burst into flames on the net. The meat on the bamboo leaves is eaten with wasabi and soy sauce. You can enjoy the sweetness of the fat and the melt-in-your-mouth softness. The meat feels like it has been lightly sauced, and the dipping sauce is very smooth. The set comes with rice (the rice in the photo is smaller), miso soup, grilled vegetables, kimchi, and namul. The quantity is average, but the quality of the meat is at a level that you would expect from a yakiniku restaurant. Recommended for those who want to eat delicious meat in a luxurious way for lunch. I also wanted to use it during night business hours. Parking available.
