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Hanabishi

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Japanese: Eel


Hanabishi Description

Hanabishi is a charming Japanese restaurant located in the bustling city of Tokyo. Specializing in traditional Japanese cuisine, particularly eel dishes, Hanabishi offers a unique dining experience that sets it apart from other establishments in the area.

The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for guests. With its traditional Japanese decor and cozy seating arrangements, Hanabishi provides a serene and intimate setting for diners to enjoy their meal.

One of the standout features of Hanabishi is its extensive menu of eel dishes. From grilled eel over rice to eel sushi rolls, the restaurant offers a variety of delectable options for eel enthusiasts. Each dish is expertly prepared by the skilled chefs, ensuring that every bite is bursting with flavor and cooked to perfection.

In addition to its eel specialties, Hanabishi also offers a range of other traditional Japanese dishes, including sushi, sashimi, and tempura. The restaurant prides itself on using only the freshest ingredients, sourced locally whenever possible, to create dishes that are both visually stunning and delicious.

Whether you're a fan of eel or simply looking to explore the rich flavors of Japanese cuisine, Hanabishi is a must-visit restaurant in Tokyo. With its cozy ambiance, attentive service, and mouthwatering menu, it promises to deliver an unforgettable dining experience for all who step through its doors.

Get Inspired By This Cuisine

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Hanabishi Overview

Address

2-chōme-16-7 Dōgenzaka, Shibuya City, Tokyo 150-0043

Phone

+81 (0) 3-3461-2622

Access

3 minute walk from Shibuya Station West Exit on the Keio Inokashira Line.
4 minute walk from Shibuya Station on the Tokyo Metro Hanzomon Line and Tokyu Den-en-toshi Line.
6 minute walk from Shibuya Station on the JR Yamanote Line and other lines.
6 minute walk from Shibuya Station on the Tokyo Metro Ginza Line.
8 minute walk from Shibuya Station on the Tokyo Metro Fukutoshin Line and Tokyu Toyoko Line.

Operating Hours

Sun: Closed
Mon: 11:30AM-3:00PM, 5:00PM-10:00PM
Tue: 11:30AM-3:00PM, 5:00PM-10:00PM
Wed: 11:30AM-3:00PM, 5:00PM-10:00PM
Thur: 11:30AM-3:00PM, 5:00PM-10:00PM
Fri: 11:30AM-3:00PM, 5:00PM-10:00PM
Sat: 11:30AM-3:00PM, 5:00PM-10:00PM

Payment methods

Cash, AMEX, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List

Private Dining Room

Non-smoking

Sake Selection

Family-friendly

Hanabishi Reviews

Hanabishi Google Average Rating

4.4

4

Google
Fantastic place for eel and a drink. Happy staff and always ready to serve you. It may look small but the secret is downstairs with all the private room and extra seating. The eel takes time to prepare as usual due to its freshness and was probably caught in the morning prior to opening.

5

Google
Was lucky to found this gem. Eel was super delicious. Soft and flaky. The 40mins wait was worth it! I ordered the medium size and they gave us a free coffee after the meal as well as part of their lunch time service. A definite must try when you are in shibuya

5

Google
Very delicious! A must come eating place in shibuya for eels lover.

Learn More About Eel

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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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