Hanabishi
Tokyo
Japanese: Eel
Hanabishi Description
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for guests. With its traditional Japanese decor and cozy seating arrangements, Hanabishi provides a serene and intimate setting for diners to enjoy their meal.
One of the standout features of Hanabishi is its extensive menu of eel dishes. From grilled eel over rice to eel sushi rolls, the restaurant offers a variety of delectable options for eel enthusiasts. Each dish is expertly prepared by the skilled chefs, ensuring that every bite is bursting with flavor and cooked to perfection.
In addition to its eel specialties, Hanabishi also offers a range of other traditional Japanese dishes, including sushi, sashimi, and tempura. The restaurant prides itself on using only the freshest ingredients, sourced locally whenever possible, to create dishes that are both visually stunning and delicious.
Whether you're a fan of eel or simply looking to explore the rich flavors of Japanese cuisine, Hanabishi is a must-visit restaurant in Tokyo. With its cozy ambiance, attentive service, and mouthwatering menu, it promises to deliver an unforgettable dining experience for all who step through its doors.
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Hanabishi Overview
Nearby Stations
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Shinsen Station
Keio Corporation Keio Inokashira LineShibuya Station
Tokyu Corporation Den-en-toshi Line
Tokyo Metro Fukutoshin Line
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon LineKeio Corporation Keio Inokashira Line
JR East Saikyo Line
Tokyu Corporation Toyoko Line
JR East Yamanote LineOperating Hours
Mon: 11:30AM-3:00PM, 5:00PM-10:00PM
Tue: 11:30AM-3:00PM, 5:00PM-10:00PM
Wed: 11:30AM-3:00PM, 5:00PM-10:00PM
Thur: 11:30AM-3:00PM, 5:00PM-10:00PM
Fri: 11:30AM-3:00PM, 5:00PM-10:00PM
Sat: 11:30AM-3:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Family-friendly
Hanabishi Reviews
Hanabishi Google Average Rating
4
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
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