Hanabusa
Tokyo
Japanese: Eel
Hanabusa Description
Step into Hanabusa and you'll be greeted by a warm and inviting atmosphere, designed to provide the utmost comfort for guests. The attention to detail in the decor reflects the restaurant's commitment to creating a truly authentic and enjoyable dining experience.
One of the standout features of Hanabusa is their extensive menu, which includes a variety of exquisite dishes. Their Chef's Special Course is a must-try, featuring delicacies such as Chateaubriand steak, grilled eel bones, and their famous Hitsumabushi, a dish that combines the flavors of eel and rice in a unique and delicious way. For a more casual lunch option, their Luxurious Lunch Course offers a selection of dishes including eel simmered in a savory sauce and mini Hitsumabushi.
Hanabusa sets itself apart from other dining establishments with its dedication to using only the highest quality ingredients and its commitment to preserving the traditional art of eel preparation. Whether you're a fan of eel or looking to try it for the first time, Hanabusa is the perfect place to indulge in a truly exceptional Japanese dining experience.
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Nearby Stations
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Azabu-juban Station
Operating Hours
Mon: 11:30AM-3:00PM, 5:30PM-10:00PM
Tue: 11:30AM-3:00PM, 5:30PM-10:00PM
Wed: 11:30AM-3:00PM, 5:30PM-10:00PM
Thur: 11:30AM-3:00PM, 5:30PM-10:00PM
Fri: 11:30AM-3:00PM, 5:30PM-10:00PM
Sat: 11:30AM-3:00PM, 5:30PM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Hanabusa Reviews
Hanabusa Google Average Rating
5
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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