Hand-made Soba Takumi

Amazing soba! Very cozy little place, definitly recommend!

7 minutes walk from JR, Subway Hibiya Line, Tsukuba Express Akihabara Station
Founded on May 15, 2017

Assortment of two colors of zaru and countryside
The soba noodles were of course delicious, but the wasabi garnish was also grated? I got a little excited about it. It had a wasabi flavor that didn't hit the nose.
I was left with a good impression of a restaurant that is particular about not only the soba but also the wasabi.

The store's commitment
See homepage below
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Takumi's soba is made with Hitachiaki buckwheat noodles from Ibaraki prefecture, shipped directly from contracted farmers, and made with homemade flour. Soba noodles made with 100% raw flour.

For the soup, we use dried bonito flakes shipped directly from Makurazaki and shaved in-house, and kelp made from natural red kelp. For the kaeshi, we use a rare soy sauce that has been aged for two years on Shodoshima and further aged in our shop.

Please try the soba noodles first, then the otsuyu only. Also, if you eat a small amount of Japanese wasabi (Japanese wasabi from Yugashima) and green onion medicine on top of your soba noodles, I think it will be easier to understand the taste and aroma of each. Japanese food, not just soba, is originally made by skillfully utilizing the flavor of natural ingredients. Please enjoy our artisanal soba noodles, which are made with the natural flavor of the ingredients without using any unnecessary seasonings.

Visit the famous place in Akihabara.
I arrived around 13:00, but the inside of the store was a little crowded, but the counter was vacant and I was able to enter smoothly.

I ordered a mixed platter for 1150 yen.

The soba noodles have a chewy and crisp texture that is firmly tightened with cold water.
You can also feel the scent of buckwheat.

In the same way, the countryside is firmly tightened with cold water and has a chewy and crisp texture.
Unlike the rough feeling of the general countryside, it has a delicate taste and a good scent of soba.

The dipping sauce is also light and dry and goes very well with soba.

It has become a soba restaurant that I always wanted to visit when I came to Akihabara.