Located in Tokyo, Handun is a unique dining establishment that specializes in Korean cuisine and barbecue. What sets this restaurant apart is its commitment to using carefully selected ingredients, including rare and high-quality produce sourced directly from Korean farms. The menu features a variety of dishes that showcase the flavors and techniques of Korean cooking, all prepared with meticulous attention to detail.
One of the standout dishes at Handun is the limited edition 'Takkal Mari,' a traditional Korean chicken stew made with only five chickens per day. This dish is a must-try for those looking to experience authentic Korean flavors. The restaurant also offers a range of other delicious options, including a selection of barbecue meats and a variety of side dishes.
The interior of Handun exudes a cozy and welcoming atmosphere, with a close-knit staff that ensures a friendly and attentive dining experience. Whether you're looking to indulge in a satisfying barbecue feast or explore the rich and diverse flavors of Korean cuisine, Handun is the perfect destination for a memorable dining experience in Tokyo.
Toei Subway Oedo Line
Tokyo Metro Yurakucho Line
