2023/10
I had the special ramen for the first time in two months. I noticed that they were making ends meet without passing on the rising prices of ingredients, such as replacing the green vegetables and menma with mizuna and shredded menma. Also, soy sauce ramen has disappeared from the menu and there are now two types: salt and tandan noodles.
It's a difficult question to decide whether to raise the prices while keeping the same ingredients or change the ingredients while keeping the prices the same, but as a ramen restaurant in the Takadanobaba area, there is no doubt that the ramen is as delicious as ever, so I hope they continue to do their best.
2023/8
It was by far the best ramen I've had in the Takadanobaba area. This is a restaurant with a high level of perfection, not only in terms of taste, but also in terms of the quality of the ingredients and the atmosphere of the restaurant.
For the first time, I had special ramen (salt) and rouleau rice. The well-salted soup, which is packed with the flavor of Tamba black chicken, is the perfect match for the hand-rolled noodles with a good texture. There are three types of meat, chicken, pork, and beef, so it's filling and satisfying. The 350 yen rouleau rice also had the perfect seasoning for Japanese tastes.
I will definitely go for the soy sauce and tandan noodles as well.
Personal recommendation after trying all 3 types of regular menu items
1st place: Salt, 2nd place: Dandan noodles, 3rd place: Soy sauce
The salt that brings out the flavor of Tamba black chicken ranked first, and the soy sauce ramen had a stronger taste of the soy sauce than the chicken in the soup stock, making it the only soup I couldn't finish. In this area, taste preferences (balance of dashi and kaeshi) may be a big factor for soy sauce ramen.
As for the noodles, I preferred the hand-rolled noodles to the thin noodles in terms of texture and filling. It may have been a coincidence, but I noticed that the thin noodles were a little softer than I expected.
2023/9
I also tried the hiyashi chuka that I received a comment from the staff at the restaurant. Even at good ramen restaurants, when it comes to hiyashi chuka, the ingredients often lose out to the taste of the sauce and are not very good, but this hiyashi chuka has an exquisite sauce that does not take away the goodness of the ingredients, so you can enjoy it to the very end. Ta. It makes sense that the offer period was extended longer than planned.
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