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Japanese: Ramen

Haretoke Ramen Restaurant

Haretoke Ramen Restaurant Overview


Takatabashi Heights 3-chōme-21-11 Takada, Toshima City, Tokyo 171-0033


8 minute walk from Takadanobaba Station (JR Yamanote Line)
6 minute walk from Takadanobaba Station (Tozai Subway Line)
4 minute walk from Gakushuinshita Station

Operating Hours

Sun: 11:00AM-4:00PM
Mon: 11:00AM-4:00PM
Tue: 11:00AM-4:00PM
Wed: Closed
Thur: 11:00AM-4:00PM
Fri: 11:00AM-4:00PM
Sat: 11:00AM-4:00PM

Payment methods


Haretoke Ramen Restaurant Description

Haretoke Ramen Restaurant is a hidden gem located in Tokyo, Japan. This cozy eatery specializes in serving delicious and authentic ramen dishes. As you step inside, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and comfortable seating.

What sets Haretoke Ramen Restaurant apart from other dining establishments is their dedication to using only the freshest and highest quality ingredients in their dishes. Each bowl of ramen is carefully crafted to perfection, with rich and flavorful broth, tender noodles, and a variety of toppings to choose from. Whether you prefer a classic tonkotsu ramen or a spicy miso ramen, you're sure to find a dish that will satisfy your taste buds.

One of the standout menu items at Haretoke Ramen Restaurant is their signature Haretoke Ramen. This dish features a creamy and savory broth, topped with tender slices of chashu pork, marinated bamboo shoots, and a perfectly cooked soft-boiled egg. The combination of flavors and textures in this dish is simply divine.

If you're looking for a unique and authentic ramen experience in Tokyo, look no further than Haretoke Ramen Restaurant. With their dedication to quality ingredients and delicious flavors, this restaurant is a must-visit for any ramen lover. So, why not embark on a culinary journey and indulge in a bowl of mouthwatering ramen at Haretoke Ramen Restaurant?

Restaurant Features

Wheelchair Accessible



Wheelchair Accessible

Haretoke Ramen Restaurant Reviews

Haretoke Ramen Restaurant Google Average Rating


Haretoke Ramen Restaurant Tabelog Average Rating



I had the special ramen for the first time in two months. I noticed that they were making ends meet without passing on the rising prices of ingredients, such as replacing the green vegetables and menma with mizuna and shredded menma. Also, soy sauce ramen has disappeared from the menu and there are now two types: salt and tandan noodles.
It's a difficult question to decide whether to raise the prices while keeping the same ingredients or change the ingredients while keeping the prices the same, but as a ramen restaurant in the Takadanobaba area, there is no doubt that the ramen is as delicious as ever, so I hope they continue to do their best.

It was by far the best ramen I've had in the Takadanobaba area. This is a restaurant with a high level of perfection, not only in terms of taste, but also in terms of the quality of the ingredients and the atmosphere of the restaurant.
For the first time, I had special ramen (salt) and rouleau rice. The well-salted soup, which is packed with the flavor of Tamba black chicken, is the perfect match for the hand-rolled noodles with a good texture. There are three types of meat, chicken, pork, and beef, so it's filling and satisfying. The 350 yen rouleau rice also had the perfect seasoning for Japanese tastes.
I will definitely go for the soy sauce and tandan noodles as well.

Personal recommendation after trying all 3 types of regular menu items
1st place: Salt, 2nd place: Dandan noodles, 3rd place: Soy sauce
The salt that brings out the flavor of Tamba black chicken ranked first, and the soy sauce ramen had a stronger taste of the soy sauce than the chicken in the soup stock, making it the only soup I couldn't finish. In this area, taste preferences (balance of dashi and kaeshi) may be a big factor for soy sauce ramen.
As for the noodles, I preferred the hand-rolled noodles to the thin noodles in terms of texture and filling. It may have been a coincidence, but I noticed that the thin noodles were a little softer than I expected.

I also tried the hiyashi chuka that I received a comment from the staff at the restaurant. Even at good ramen restaurants, when it comes to hiyashi chuka, the ingredients often lose out to the taste of the sauce and are not very good, but this hiyashi chuka has an exquisite sauce that does not take away the goodness of the ingredients, so you can enjoy it to the very end. Ta. It makes sense that the offer period was extended longer than planned.

Others: Electronic money is compatible with PayPay.


I came to the store around 13:00 and was able to enter without lining up. The inside of the store was very clean and I thought it would be easy for women to come and visit the store. The rouleau meal I was looking forward to was sold out. I ordered special soy sauce ramen and tandan noodles.
The tandan noodles had a strong sesame flavor and felt a little powdery, but I think sesame lovers will like it because it's not too spicy. The soy sauce ramen was so elegant and delicious that I drank the entire soup. Next time I would like to order ramen.


2023.3 First visit to ラーメン¥1,000
The owner of the newly opened ramen shop "Horiとケ" in Takadanobaba was originally an office worker. After studying in Aoba for many years, he borrowed a cafeteria in Musashi Murayama City for a short period of business last year. In February this year, he finally opened his own restaurant in Takadanobaba. store.
This shop specializes in three types of chicken, including Tamba black chicken, Tamba red chicken, and Tottori pheasant produced in Kyoto. The soup is made with pork and various cuts (dried goods). It is rich in gum and tastes particularly rich. There is also a little bit of sweet noodle sauce flavor (it felt familiar when I ate it, but after checking it out, I found it was really added).
The hand-kneaded noodles taste bland and not very chewy, but I prefer the soup. The barbecued pork has smoked pork shoulder and chicken breast. The smoked pork is very fragrant and I like it. What caught my attention was the small lump of minced chicken that looked like canned tuna in the soup. This was the first time I had seen this made.

I quite like the taste, but the quantity is a bit too little. I will try the soy sauce taste again next time.

2023.4 Second visit, 醤油ラーメン¥1000, Ajiyu ¥150
This time I had soy sauce flavor, and a small amount of shiitake mushroom puree was put in the soup to add flavor. This time I drank it, it didn’t have such a strong gelatinous texture, but when I started drinking it, I always felt that something was missing. For example, it smelled fragrant but tasted relatively plain, but it gradually got better in the second half of the meal.

This time the hand-kneaded noodles should have been carefully improved. The noodles that are close to flat-kneading have a smooth texture and a chewy texture, which will leave an impression on people. The barbecued pork includes smoked pork shoulder, pork belly, and chicken breast. The aroma of pepper sprinkled on the smoked pork slices particularly stimulates the appetite.

I felt quite full this time and will try the dandan noodles next time.


Translated from Japanese:

This is a highly recommended drink. The rich soup made with fish, chicken, and shellfish is all drinkable. It's a simple ramen that won't make your stomach feel heavy, but it has a taste that makes you want to come back again. You can choose between straight noodles or Tomomi noodles. Responsible...


Translated from Japanese:

This limited-time Mochi Hime Hiyashi Chuka was so delicious that I had it for a second time. The other day, I couldn't help but eat it before dinner because it seemed like it was about to expire, but I'm glad I was able to get it again since it seems like the expiration date has been extended. Soy sauce sauce and sesame...


Translated from Japanese:

I arrived at Hare to Ke RAMEN RESTAURANT, which is located under Gakushuin, around 11:20am.From the outside, it was a little dark and I thought it was closed for a moment, but I was glad that the sign said it was open.When I entered the store, I bought a meal ticket from the ticket vending machine...

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