What type of cuisine is served at Harukiya Ogikubo?

Harukiya Ogikubo serves Japanese cuisine, including Ramen.

Harukiya Ogikubo

Name: Harukiya Ogikubo
Address: 1-chōme−4−6 Kamiogi, Suginami City, Tokyo, 167-0043, JP
Telephone: +81 (0) 3-3391-4868
Price range: $$$
Rating: 3.9

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/ Price Range

Tokyo

Japanese: Ramen

Harukiya Ogikubo Description

Located in Ogikubo, Tokyo, Harukiya is a hidden gem for ramen and tsukemen enthusiasts. This cozy establishment offers a delightful menu that showcases the artistry of Japanese noodle dishes. The rich and flavorful broth of their ramen is simmered to perfection, creating a comforting bowl that warms both the body and soul. For those who prefer a more interactive dining experience, their tsukemen, with its thick dipping noodles and concentrated broth, provides a unique and satisfying way to enjoy the flavors.

What sets Harukiya apart is not only the quality of their dishes but also the attention to detail in their preparation. Each bowl is meticulously crafted to ensure a harmonious balance of flavors and textures. The restaurant's traditional decor and welcoming atmosphere transport diners to the heart of Japan, making it a perfect spot to savor authentic Japanese cuisine. Whether you are a ramen aficionado or looking to explore the world of tsukemen, Harukiya promises a culinary experience that will leave you craving for more.

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Harukiya Ogikubo Overview

Restaurant Website Directions

Address

1-chōme−4−6 Kamiogi, Suginami City, Tokyo 167-0043

Phone

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+81 (0) 3-3391-4868

Nearby Stations

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Ogikubo Station

JR East Chuo Rapid Line

JR East Chuo-Sobu Line

Tokyo Metro Marunouchi Line

Operating Hours

Sun: 11:00AM-9:00PM
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM

Payment Methods

Cash

Restaurant Features

Upscale

Family-friendly

Harukiya Ogikubo Reviews

Harukiya Ogikubo Google Average Rating

3.9

Google

A ramen shop that has lasted the test of time in Ogikubo. Super classic shoyu recipe that hasn’t changed one bit with a subtlety that is either hated or well appreciated. The strong use of lard oil is noted as your tongue gets burnt within the first minute. Niboshi, kelp, shiitake are present in the soup.

Noodles are chewy and very enjoyable and the charsiu, while dry looking at first, is cooked to perfection. The wonton and menma are unremarkable. I recommend the charsiu-men or simply, the regular chuuka soba is good to satiate, particularly with the higher pricing.

Google

I’m not the biggest fan of ramen but I appreciate the flavour of the broth, the chewiness of the noodles and the soft pork.
Lots of locals eat there. The line moves pretty fast.
Great service here. They’re always refilling water and turning over tables quickly

Google

I got the large bowl; ¥1,500, with chashu pork and bamboo shoots.

Let’s start with the broth — it’s a soy-based broth with seasonings, pork, and fish (baby sardines, actually) somewhere in there. There is a bit of oil on top. It’s a balanced broth — can’t say it’s thin or rich, but I drank every drop of it. The broth entertained the taste buds without overpowering it. Flavorful and nourishing.

The pork is lean, and lightly-seasoned. It’s quite bland, actually, but not dry. It is easy to bite and quite easy to chew — not stringy at all. The texture reminds me of boiled pork.

The bamboo shoots are superb. Sweet and soy. It’s the strong flavor in the bowl you’ll need if you want a kick on your taste buds. I guess this is the balancer for the rather bland pork.

And the star — the hand-made noodles. They’re perfect. Chewy, al dente, and they take in the broth flavor really well!

This is one of the best ramen bowls I ever had. No wonder they’re still here after 60 years. I will be back.

Google

A post-war ramen shop serving the famous Ogikubo-style fish-base ramen noodles. A welcome respite from the ubiquitous tonkotsu in simple surrounds.

Google

Popular and famous fish soup ramen shop.

Harukiya Ogikubo Map

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Harukiya Ogikubo

Harukiya Ogikubo Description

Harukiya Ogikubo Overview

Harukiya Ogikubo Reviews

Harukiya Ogikubo Google Average Rating

Harukiya Ogikubo Map

Learn More About Ramen

What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?

Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!

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