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Hasumi

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Kawagoe

Japanese: Soba


Hasumi Description

Located in Kawagoe, Saitama, Hasumi is a charming restaurant that specializes in traditional Japanese soba and udon noodles. Nestled near Hon-Kawagoe Station, this cozy spot stands out for its authentic flavors and warm ambiance. As you step inside, you'll be greeted by the inviting aroma of freshly made noodles and savory broths, setting the stage for a delightful dining experience.

What sets Hasumi apart is its commitment to serving thick, handcrafted noodles that are a true delight for noodle enthusiasts. Whether you're craving a steaming bowl of Kawagoe soba or a comforting dish of udon, Hasumi's menu offers a variety of options to satisfy your noodle cravings. The restaurant's dedication to quality and attention to detail shine through in every dish, making each bite a memorable one. So, if you find yourself in Kawagoe and in need of a noodle fix, Hasumi is the perfect place to indulge in authentic Japanese flavors and hospitality.

Get Inspired By This Cuisine

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Hasumi Overview

Restaurant WebsiteDirections

Address

2-chōme-15-10 Kosenbamachi, Kawagoe, Saitama 350-0036

Phone

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+81 (0) 49-224-5240

Access

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22 minute walk from Hon-Kawagoe Station.

Operating Hours

Sun: 11:30AM-2:30PM, 5:00PM-7:45PM
Mon: 11:30AM-2:30PM, 5:00PM-7:45PM
Tue: Closed
Wed: 11:30AM-2:30PM, 5:00PM-7:45PM
Thur: 11:30AM-2:30PM, 5:00PM-7:45PM
Fri: 11:30AM-2:30PM, 5:00PM-7:45PM
Sat: 11:30AM-2:30PM, 5:00PM-7:45PM

Payment Methods

Cash, AMEX, JCB

Restaurant Features

Reservations Accepted

Upscale

Family-friendly

Private Dining Room

Sake Selection

Hasumi Reviews

Hasumi Google Average Rating

4.2

5

Google
Very local place. They don't speak a word in English, but they are very helpful and kind. The prices are around 1000-2000 yen for a main dish.

4

Google
Great place for nice soba, cozy small traditional Japanese residential house. Duck soba and grill duck are recommended.

5

Google
Absolutely delicious!!!!

4

Google
I went to a popular soba restaurant that I had only known about the signboard for some time, but had never had the chance to go to.
Please be careful when parking in a private parking lot facing a busy street, as there are many vehicles and pedestrians entering the parking lot when turning left or right.

After walking for about 30 seconds from the parking lot, you'll find a soba restaurant on the second floor with a quaint exterior that makes you think of your home.

I have driven through the neighborhood many times, but I never knew such a wonderful shop existed in such a place.

The empty parking lot quickly filled up.
It seems to be a popular store as there are many vehicles with license plates from far away.

When I passed through the noren curtain and opened the sliding door at the entrance, I was greeted cheerfully by an employee.

The restaurant had a good number of table seats and tatami mat seats, and was quietly bustling with customers who seemed to be soba lovers.

The fragrant aroma of grilled duck fills the tatami room of a Japanese house with a long history.

For soba, you can choose between thin noodles and thick noodles (inaka soba?), so I decided to try the inaka soba, which I'm not usually familiar with.

The tempura is crispy and the shrimp are big!

To be honest, I don't have a good taste when it comes to soba, but I was very satisfied with the taste.

The soba noodles in the photo are all large portions. Even the large serving was a bit unsatisfactory, so if you can eat normally, I recommend the large serving.

5

Google
🍜None of the soba restaurants I checked in Kawagoe City had parking lots, so I searched for one and was able to enter here 10 minutes before closing. I was told that I wouldn't be able to relax very much, but I could enjoy the soba noodles. Although the exterior looked like a renovated private house, the inside felt very much like a soba restaurant. There is a noodle making room, so there is no doubt that the noodles are made by hand. nice. It has great flavor even without the soup. Even though I am pressed for time, I chew my food well. The tea was soba tea. In addition to this thinly sliced ​​noodle, there is also a thick noodle called Miyama. I'll have time to spare next time.

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