I went to a popular soba restaurant that I had only known about the signboard for some time, but had never had the chance to go to.
Please be careful when parking in a private parking lot facing a busy street, as there are many vehicles and pedestrians entering the parking lot when turning left or right.
After walking for about 30 seconds from the parking lot, you'll find a soba restaurant on the second floor with a quaint exterior that makes you think of your home.
I have driven through the neighborhood many times, but I never knew such a wonderful shop existed in such a place.
The empty parking lot quickly filled up.
It seems to be a popular store as there are many vehicles with license plates from far away.
When I passed through the noren curtain and opened the sliding door at the entrance, I was greeted cheerfully by an employee.
The restaurant had a good number of table seats and tatami mat seats, and was quietly bustling with customers who seemed to be soba lovers.
The fragrant aroma of grilled duck fills the tatami room of a Japanese house with a long history.
For soba, you can choose between thin noodles and thick noodles (inaka soba?), so I decided to try the inaka soba, which I'm not usually familiar with.
The tempura is crispy and the shrimp are big!
To be honest, I don't have a good taste when it comes to soba, but I was very satisfied with the taste.
The soba noodles in the photo are all large portions. Even the large serving was a bit unsatisfactory, so if you can eat normally, I recommend the large serving.