Hatakaku
¥¥¥
¥¥
/ Price RangeKyoto
Japanese: Kaiseki
Hatakaku Description
Hatakaku is a charming Japanese restaurant located near the Anmaku-guchi Station in Kyoto. This hidden gem offers a unique dining experience with its traditional decor and cozy atmosphere. As you step inside, you'll be greeted by a small, picturesque garden that adds to the overall ambiance of the restaurant.
One of the standout features of Hatakaku is their specialty dish, the Botan-nabe. This hot pot dish is best enjoyed in one of their private rooms, which are equipped with traditional irori (hearth) where the pot is placed. The Botan-nabe is a delicious combination of seasonal ingredients, including tender meat, fresh vegetables, and flavorful broth. It is cooked slowly over charcoal, allowing the flavors to meld together and creating a comforting and satisfying meal.
What sets Hatakaku apart from other dining establishments is their attention to detail and commitment to providing an authentic Japanese dining experience. From the beautifully presented dishes to the warm and attentive service, every aspect of your meal at Hatakaku is carefully curated to ensure a memorable experience. Whether you're a local looking for a taste of traditional Japanese cuisine or a visitor wanting to immerse yourself in the local food culture, Hatakaku is a must-visit restaurant in Kyoto.
One of the standout features of Hatakaku is their specialty dish, the Botan-nabe. This hot pot dish is best enjoyed in one of their private rooms, which are equipped with traditional irori (hearth) where the pot is placed. The Botan-nabe is a delicious combination of seasonal ingredients, including tender meat, fresh vegetables, and flavorful broth. It is cooked slowly over charcoal, allowing the flavors to meld together and creating a comforting and satisfying meal.
What sets Hatakaku apart from other dining establishments is their attention to detail and commitment to providing an authentic Japanese dining experience. From the beautifully presented dishes to the warm and attentive service, every aspect of your meal at Hatakaku is carefully curated to ensure a memorable experience. Whether you're a local looking for a taste of traditional Japanese cuisine or a visitor wanting to immerse yourself in the local food culture, Hatakaku is a must-visit restaurant in Kyoto.
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Hatakaku Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Kuramaguchi Station on the Kyoto Municipal Subway Karasuma Line.
Operating Hours
Sun: 12:00PM-2:00PM, 5:00PM-8:00PM
Mon: Closed
Tue: 12:00PM-2:00PM, 5:00PM-8:00PM
Wed: 12:00PM-2:00PM, 5:00PM-8:00PM
Thur: 12:00PM-2:00PM, 5:00PM-8:00PM
Fri: 12:00PM-2:00PM, 5:00PM-8:00PM
Sat: 12:00PM-2:00PM, 5:00PM-8:00PM
Mon: Closed
Tue: 12:00PM-2:00PM, 5:00PM-8:00PM
Wed: 12:00PM-2:00PM, 5:00PM-8:00PM
Thur: 12:00PM-2:00PM, 5:00PM-8:00PM
Fri: 12:00PM-2:00PM, 5:00PM-8:00PM
Sat: 12:00PM-2:00PM, 5:00PM-8:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Hatakaku Reviews
Hatakaku Google Average Rating
4.4
5
Google
We arrive and the soup was boiling already
Is such and experience this place, you are back in time.
Wild boar hotpot was very nice soup was delicious and after the rice with egg make my lunch.
The place and atmosphere is fantastic.
Isnât cheap but worth the try.
Is such and experience this place, you are back in time.
Wild boar hotpot was very nice soup was delicious and after the rice with egg make my lunch.
The place and atmosphere is fantastic.
Isnât cheap but worth the try.
5
Google
White miso wild boar hotpot. Unlike normal hotpot, you wouldn't taste the greasiness of the wild boar fat towards the end of the meal. it's appetising and fresh. They will serve rice, mix the rice with the soup and tomato puree, it's like risotto ð
5
Google
Easily one of the best meals I've had in recent memory. We were able to catch the end of the botan nabe (boar) season, which is only available seasonally around winter.
The ambiance is extremely pleasant, with a beautiful garden in the middle of the establishment and each dining area a private tatami room centered around a fire pit. Like many traditional establishments in Japan, you must remove your shoes upon entry and are supplied slippers for use while you are there, and seating consists of cushions on the mats.
There was no menu to order from. They have a specialty and stick to it and it didn't disappoint. Unlike my previous hot pot experiences which were largely DIY, our hostess did much of the cooking to ensure that each item was cooked appropriately. The meal comes in stages as different things are added to the pot, slowly altering the flavor profile of the broth, culminating into some of the finest rice porridge you can imagine made from the leftover broth after all the stewed items are eaten. The entire experience is extremely well thought-out and category planned.
Reservations recommended. I would go back again in an instant.
The ambiance is extremely pleasant, with a beautiful garden in the middle of the establishment and each dining area a private tatami room centered around a fire pit. Like many traditional establishments in Japan, you must remove your shoes upon entry and are supplied slippers for use while you are there, and seating consists of cushions on the mats.
There was no menu to order from. They have a specialty and stick to it and it didn't disappoint. Unlike my previous hot pot experiences which were largely DIY, our hostess did much of the cooking to ensure that each item was cooked appropriately. The meal comes in stages as different things are added to the pot, slowly altering the flavor profile of the broth, culminating into some of the finest rice porridge you can imagine made from the leftover broth after all the stewed items are eaten. The entire experience is extremely well thought-out and category planned.
Reservations recommended. I would go back again in an instant.
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