What is a recent review of Hayashiya?

Unagidon was good and tasty. Good queueing system as well where you can leave the restaurant and come back later and you can check status of the queue online via a QR code. However, we feel that it’s a bit pricey, especially when the wait exceeds 15mins.

What type of cuisine is served at Hayashiya?

Hayashiya serves Japanese cuisine, including Eel.

Hayashiya

Name: Hayashiya
Address: 2-4 Nakachō, Kawagoe, Saitama, 350-0065, JP
Telephone: +81 (0) 49-226-3058
Price range: $$
Rating: 3.91

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/ Price Range

Kawagoe

Japanese: Eel

Hayashiya Description

Located in the historic town of Kawagoe, Hayashiya is a hidden gem that offers a unique dining experience centered around the finest eel cuisine. The restaurant's traditional wooden structure, which has stood for over a century, sets the stage for a memorable meal where guests can savor the exquisite flavors of premium eel dishes, including their signature dish, the luxurious Hitsumabushi made with the highest quality eel brand, Unagi Bando Taro.

At Hayashiya, the art of grilling eel over binchotan charcoal is perfected by skilled chefs, ensuring each bite is a harmonious blend of smoky, tender eel and flavorful seasoning. The dedication to using only the best ingredients is evident in every dish, with a meticulous selection process that guarantees a truly exceptional dining experience. Whether you are a connoisseur of Japanese cuisine or simply looking to indulge in a culinary adventure, Hayashiya promises to transport your taste buds to new heights with their delectable eel creations.

Get Inspired By This Cuisine

Hayashiya Overview

Restaurant Website Directions

Address

2-4 Nakachō, Kawagoe, Saitama 350-0065

Phone

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+81 (0) 49-226-3058

Access

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13 minute walk from Hon-Kawagoe Station

Operating Hours

Sun: 11:00AM-5:00PM
Mon: 11:00AM-5:00PM
Tue: 11:00AM-5:00PM
Wed: 11:00AM-5:00PM
Thur: 11:00AM-5:00PM
Fri: 11:00AM-5:00PM
Sat: 11:00AM-5:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Non-smoking

Sake Selection

Wheelchair Accessible

Stylish Interior

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.