Heihachi Review Summary

Didn’t try the eel. But all our dishes were of good and fresh quality.

I really wanted to eat eel, so I went there on Saturday.
I made a reservation the day before. 1 minute walk from Denenchofu Station
It's close to the station as you can get there as soon as you cross the signal.
The location is also easy to find.

Advance reservation for eel plum for 4,950 yen including tax
I asked. The phone rings incessantly
I had a lot of reservations for lunch boxes, so
Most of the seats were occupied, so reservations are essential.
I think (maybe it's okay on weekdays?)

The most important part is the eel, but this is extremely delicious.
I am a person who likes eel and go there to eat it quite often.
It's the first time I've ever had something this soft, and in a good way, it made my mouth feel so soft.
When you put it inside, it melts like cotton candy! ! Seasoning too
With just the right sauce taste that doesn't interfere with the goodness of the eel
I was impressed for the first time in a while. I was really surprised.

The taste is so delicious that I can give it full marks.
One thing that bothers me is that the customer service attitude is quite rude.
So it feels cold. He didn't even make eye contact with me, which was a little disappointing.

~What I asked for~

・Unagiju (plum)
・Horse sashimi
・Toriwasa
・Yuba sashimi

As someone else wrote, I felt like it was a little more greasy than before. Has the supplier changed, or are the steamed and grilled versions sweeter? The atmosphere is still relaxed and feels like a local restaurant.
(The photo was taken a few years ago when I was still the first Tabelog Master)

I made a reservation on the same day, but they welcomed me and made me feel welcome.
I had ordered it when making a reservation, but it seemed like it had been grilled since it arrived, so I had to wait a while, but when it was freshly grilled, it was fluffy and had no odor, so I could really enjoy the deliciousness of the eel. If I'm being greedy, would you like a little more sauce?
I want to try grilled liver next time.
This needs to be booked in advance

It's a fluffy eel. The sauce isn't too sweet either. . Three types of eel. You can also make a large serving of rice. I think it's a good idea to make a reservation.