Heki Kokusai Street Matsuo Branch
Naha
Japanese: Teppanyaki
Heki Kokusai Street Matsuo Branch Description
The menu at Heki features a variety of teppanyaki and steak options, showcasing the skillful art of Japanese grilling techniques. From tender wagyu beef teppanyaki to juicy ribeye steaks, each dish is prepared with precision and served with flavorful sauces and accompaniments. The restaurant's attention to detail and commitment to quality ingredients set it apart from other dining establishments in the area. Whether you are a fan of teppanyaki or a steak enthusiast, Heki offers a culinary journey that celebrates the rich flavors of Japanese cuisine in a contemporary setting.
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Access
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Operating Hours
Mon: 11:00AM-4:00PM, 5:00PM-10:00PM
Tue: 11:00AM-4:00PM, 5:00PM-10:00PM
Wed: 11:00AM-4:00PM, 5:00PM-10:00PM
Thur: Closed
Fri: 11:00AM-4:00PM, 5:00PM-10:00PM
Sat: 11:00AM-4:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
Non-smoking
Sake Selection
Wheelchair Accessible
Stylish Interior
Heki Kokusai Street Matsuo Branch Reviews
Heki Kokusai Street Matsuo Branch Google Average Rating
4
A modification to the amibence is also much needed.
Recommendation: Garlic Rice (Must Try).
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Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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