Hibachi
Tokyo
Japanese: Teppanyaki
Hibachi Description
Located in the vibrant neighborhood of Azabu-Juban in Tokyo, HIBACHI is a hidden gem specializing in teppanyaki cuisine. The restaurant offers a unique dining experience where skilled chefs showcase their culinary artistry right at your table on a sizzling hot iron griddle. The tantalizing aromas and sounds of the ingredients cooking before your eyes create an immersive and interactive meal that is both delicious and entertaining.
At HIBACHI, you can expect a menu filled with premium cuts of meat, fresh seafood, and seasonal vegetables, all expertly prepared with precision and flair. Signature dishes like perfectly seared Kobe beef, buttery lobster tail, and garlic-infused vegetables are just a few highlights that will leave your taste buds craving for more. The sleek and modern decor of the restaurant sets the stage for an upscale dining experience, perfect for special occasions or a memorable night out with friends and family. Immerse yourself in the world of teppanyaki at HIBACHI and indulge in a culinary journey that is sure to delight all your senses.
Get Inspired By This Cuisine
Hibachi Overview
Operating Hours
Sun: 5:00PM-8:30PM
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Hibachi Reviews
Hibachi Google Average Rating
4
5
Somen clams and clams
Green onions aged in sesame oil and sea urchin
A masterpiece topped with plenty of caviar
Tart making
Okayama lime
Nagasaki Shirakawa 4th day aging
red shellfish salad
Mashike prawns from Hokkaido marinated in Shaoxing wine
etc
Everything was delicious, especially the seafood.
The main dish comes with thick meat♪
I would be happy if there were 2-3 more desserts lol
Maybe I ate too much ☺️
5
It's worth going even if you ask someone.
5
5
Entrance and ingredients only
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read MoreMore Dining Inspiration
