What type of cuisine is served at Hi-fu-mi?

Hi-fu-mi serves Japanese cuisine, including Eel.

Hi-fu-mi

Name: Hi-fu-mi
Address: 4-chōme−24−15 Wakabayashi, Setagaya City, Tokyo, 154-0023, JP
Telephone: +81 (0) 3-3421-2702
Price range: $$
Rating: 4.1

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/ Price Range

Tokyo

Japanese: Eel

Hi-fu-mi Description

Located in Tokyo, Hi-fu-mi is a renowned eel restaurant that has been selected as one of the top 100 eel restaurants in 2022. Specializing in the art of grilling eel, Hi-fu-mi offers a unique dining experience that sets it apart from other establishments. The restaurant's interior is elegantly designed, creating a cozy and inviting atmosphere for guests to enjoy their meal.

One of the standout features of Hi-fu-mi is its carefully curated menu, which showcases the delicate flavors of eel prepared in various traditional Japanese styles. From classic grilled eel over rice to innovative eel dishes with a modern twist, each dish is expertly crafted to highlight the natural sweetness and tender texture of the eel. The restaurant's commitment to using high-quality ingredients and traditional cooking techniques ensures that every bite is a culinary delight for diners.

Whether you are a connoisseur of Japanese cuisine or simply looking to explore new flavors, Hi-fu-mi offers a dining experience that is sure to impress. With its dedication to serving exceptional eel dishes in a refined setting, Hi-fu-mi is a must-visit destination for food enthusiasts seeking an authentic taste of Japan's culinary heritage.

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Hi-fu-mi Overview

Directions

Address

4-chōme−24−15 Wakabayashi, Setagaya City, Tokyo 154-0023

Phone

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+81 (0) 3-3421-2702

Operating Hours

Sun: 11:30AM-2:30PM, 5:00PM-9:00PM
Mon: 11:30AM-2:30PM, 5:00PM-9:00PM
Tue: 11:30AM-2:30PM, 5:00PM-9:00PM
Wed: 11:30AM-2:30PM, 5:00PM-9:00PM
Thur: Closed
Fri: 11:30AM-2:30PM, 5:00PM-9:00PM
Sat: 11:30AM-2:30PM, 5:00PM-9:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Sake Selection

Hi-fu-mi Reviews

Hi-fu-mi Google Average Rating

4.1

Google

This place became my favorite unagi restaurant. Wonderful taste and friendly staff.

Google

Located in a tranquil/quiet neighborhood, warm hospitality combined with great Unagi.

Google

I visited at noon.
I could tell it was a popular restaurant because the phone was ringing constantly. The shop is run by an elderly couple.
While being healed by the hospitality of the hostess
Waiting for the eel.
Not only was the fluffy eel delicious, but the pickles were just as I expected from the atmosphere when I entered the store.
I feel like I want to have a cup.
I checked the seats on the phone on the day. Miraculously, it was a weekday, and I was granted permission with just a touch (I kept receiving refusal calls when I entered the store and waited), so I decided to ask for the liver. Good thing I regret it.
So I will come again!
There are many famous shops in front of Shoin Shrine.

Google

The most cost-effective eel with fluffy texture!

2 minutes walk from Shoin Jinja-mae Station on the Tokyu Setagaya Line.
100 famous eel restaurants
Visited Hifumi Honten.

Arrived just before opening on weekdays,
Currently, reservations are required, so there are seats available on that day.
I visited at 1:30 p.m.

Unaju (matsu) 4,620 yen and liver soup 110 yen at the time of reservation
order. The other three companions
Unaju and Shirayaki set 4,620 yen
I ordered Unaju (bamboo) for 3,410 yen and Unaju (plum) for 2,420 yen.

After my return visit, it was served in just over 10 minutes.
(Pine), (Bamboo) and (Plum) have different sizes and designs.
It's different.

The eel was perfectly steamed and grilled.
It's incredibly fluffy and delicious.
The sauce has a bit of soy sauce and is quite tasty.

Liver soup costs 110 yen, but it has a nice texture.
Contains liver with a strong flavor, so it's a set.
I recommend ordering.

It was delicious till the end.

Because the volume of rice is quite small
I recommend it because it comes in large and special sizes.

[Reference]
・I posted a photo of (pine), (bamboo), and (plum) arranged side by side.
Please use this as a reference when ordering.
・The eel bar for the Shirayaki set is (bamboo).

Google

The eel is fluffy and delicious.
Unfortunately, there was a lot of salty sauce on it.
The liver soup and the pickles are both very flavorful!
I have different tastes about the sauce, so I think it would be better to use less and prepare it separately.

Conversations with regular customers are lively and noisy.
I was asked about it when I made the reservation, and I asked for the sauce.
I highly recommend Shirayaki.
I don't like the feeling of imposing the store's own preferences over the customers' preferences.

Hi-fu-mi Map

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Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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Hi-fu-mi

Hi-fu-mi Description

Hi-fu-mi Overview

Hi-fu-mi Reviews

Hi-fu-mi Google Average Rating

Hi-fu-mi Map

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

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