Higashiazabu Amamoto
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/ Price RangeTokyo
Japanese: Sushi
Higashiazabu Amamoto Description
Located in the Higashiazabu neighborhood of Tokyo, Higashiazabu Amamoto is a renowned sushi restaurant that offers a unique and unforgettable dining experience. The restaurant has received numerous accolades, including the prestigious Gold Award from The Tabelog Awards in 2023 and being selected as one of the top 100 sushi restaurants in Tokyo by Sushi Tokyo in 2022.
What sets Higashiazabu Amamoto apart is its commitment to preserving the traditions of Edo-style sushi while also pushing the boundaries of modern sushi craftsmanship. The restaurant's head chef, Masamichi Amamoto, is a master sushi chef who honed his skills under the guidance of the legendary Juyo Nakano. With a keen eye for selecting the finest ingredients and a deep understanding of flavor combinations, Chef Amamoto creates sushi that is both visually stunning and incredibly delicious.
The restaurant's interior reflects the elegance and simplicity of traditional Japanese design, with a serene and intimate atmosphere that allows guests to fully immerse themselves in the dining experience. The attention to detail extends to every aspect of the restaurant, from the meticulously crafted sushi to the impeccable service provided by the knowledgeable and friendly staff.
Some of the standout dishes at Higashiazabu Amamoto include the chef's omakase menu, which features a selection of seasonal and rare ingredients expertly prepared and presented. Each piece of sushi is a work of art, showcasing the chef's skill and creativity. From the melt-in-your-mouth toro to the delicate uni, every bite is a revelation.
For those seeking an extraordinary sushi experience in Tokyo, Higashiazabu Amamoto is a must-visit destination. With its dedication to preserving tradition while pushing the boundaries of sushi craftsmanship, this restaurant offers a truly unforgettable dining experience that will delight even the most discerning sushi connoisseurs.
What sets Higashiazabu Amamoto apart is its commitment to preserving the traditions of Edo-style sushi while also pushing the boundaries of modern sushi craftsmanship. The restaurant's head chef, Masamichi Amamoto, is a master sushi chef who honed his skills under the guidance of the legendary Juyo Nakano. With a keen eye for selecting the finest ingredients and a deep understanding of flavor combinations, Chef Amamoto creates sushi that is both visually stunning and incredibly delicious.
The restaurant's interior reflects the elegance and simplicity of traditional Japanese design, with a serene and intimate atmosphere that allows guests to fully immerse themselves in the dining experience. The attention to detail extends to every aspect of the restaurant, from the meticulously crafted sushi to the impeccable service provided by the knowledgeable and friendly staff.
Some of the standout dishes at Higashiazabu Amamoto include the chef's omakase menu, which features a selection of seasonal and rare ingredients expertly prepared and presented. Each piece of sushi is a work of art, showcasing the chef's skill and creativity. From the melt-in-your-mouth toro to the delicate uni, every bite is a revelation.
For those seeking an extraordinary sushi experience in Tokyo, Higashiazabu Amamoto is a must-visit destination. With its dedication to preserving tradition while pushing the boundaries of sushi craftsmanship, this restaurant offers a truly unforgettable dining experience that will delight even the most discerning sushi connoisseurs.
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Higashiazabu Amamoto Overview
Nearby Stations
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Akabanebashi Station
Toei Subway Oedo LineOperating Hours
Sun: Closed
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: Closed
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: Closed
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club
Restaurant Features
Reservations Accepted
Wine List
Upscale
Non-smoking
Sake Selection
Higashiazabu Amamoto Reviews
Higashiazabu Amamoto Google Average Rating
4.5
5
Google
This is the best sushi in the world, providing me with the most incredible experience and emotions. I would travel all the way from Taiwan to Tokyo specifically for this place, as long as there's availability.
5
Google
Beautiful Sushið€©
The owner-chef picks sake right for sushi.
Its spend is about 40,000-50,000yen/person.
The owner-chef picks sake right for sushi.
Its spend is about 40,000-50,000yen/person.
5
Google
Maybe the hardest sushi booking in Tokyo right now (I went 4 years ago and haven't been able to score a res since).
Some review complained about not being able to walk in, lol. This isn't Nobu bro.
Impeccable sourcing alongside solid sushi is the big differentiator for me. A lot of attention paid to variety, quality and progression. It ain't bad to see a whole katsuo get smoked over wara in the dining room, either.
Weird side note: seems they have a wide variety of French reds on the beverage list, and they are popular with regulars.
Some review complained about not being able to walk in, lol. This isn't Nobu bro.
Impeccable sourcing alongside solid sushi is the big differentiator for me. A lot of attention paid to variety, quality and progression. It ain't bad to see a whole katsuo get smoked over wara in the dining room, either.
Weird side note: seems they have a wide variety of French reds on the beverage list, and they are popular with regulars.
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