What type of cuisine is served at Higashi-Ikebukuro Taishoken - Main Shop?

Higashi-Ikebukuro Taishoken - Main Shop serves Japanese cuisine, including Ramen.

Higashi-ikebukuro Taishoken - Main Shop

Name: Higashi-ikebukuro Taishoken - Main Shop
Address: 2-chōme−42−8 Minamiikebukuro, Toshima City, Tokyo, 171-0022, JP
Telephone: +81 (0) 3-3981-9360
Price range: $$
Rating: 3.5

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/ Price Range

Tokyo

Japanese: Ramen

Higashi-ikebukuro Taishoken - Main Shop Description

Located in Tokyo, Higashi-Ikebukuro Taishoken - Main Shop is a must-visit for ramen and tsukemen enthusiasts. This restaurant stands out for its flavorful and rich broth that is simmered to perfection, creating a delightful umami experience with every slurp. The menu boasts a variety of options, from classic ramen to the popular tsukemen, where noodles are served separately for dipping into a concentrated broth, allowing diners to savor the flavors in a unique way.

The interior of Higashi-Ikebukuro Taishoken exudes a cozy and traditional Japanese ambiance, providing a welcoming atmosphere for guests to enjoy their meal. The attention to detail in both the decor and the presentation of the dishes showcases the restaurant's commitment to offering an authentic dining experience. Whether you're a ramen aficionado or looking to explore the world of tsukemen, Higashi-Ikebukuro Taishoken - Main Shop promises a culinary journey that will leave your taste buds craving for more.

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Higashi-ikebukuro Taishoken - Main Shop Overview

Restaurant Website Directions

Address

2-chōme−42−8 Minamiikebukuro, Toshima City, Tokyo 171-0022

Phone

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+81 (0) 3-3981-9360

Nearby Stations

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Higashi-ikebukuro Station

Tokyo Metro Yurakucho Line

Operating Hours

Sun: 11:00AM-10:00PM
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: Closed
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM

Payment Methods

Cash

Restaurant Features

Outdoor seating

Family-friendly

Sake Selection

Higashi-ikebukuro Taishoken - Main Shop Reviews

Higashi-ikebukuro Taishoken - Main Shop Google Average Rating

3.5

Google

The food here is absolutely delicious but my family of 5 was absolutely destroyed by how huge the portions were!

I highly recommend coming here if you love tsukemen or just want to give it a try, the broth looks light but it is very flavourful, the roast pork is the best roast pork I've ever had (leave it in the broth to absorb the flavour, trust me), and the noodles are bouncy.

The gyoza (dumplings) are also humongus but delicious. It's so full of meat that it split apart while I was eating it.

I will definitely come back here again when I visit Tokyo. (Also for all my english speakers: runny egg is the ramen egg)

Google

Had the chasshuu tsukemen 1450円。It has a taste my parents would love. Meat was very tender. The seafood chicken pork broth was very unique and flavourful. The tsukemen noodles were the nice springy kind perfect for dipping. Old school vibe 5/5

Google

Love this place. Big giant bowl of fresh noodles, tasty broth, good Chashu. Prompt service, good to westerners too. They very attentively keep an eye out if anyone might be confused with the ticket machine. Never had to wait long, boom boom boom. 😋🍜. Wish they had napkins tho.

Google

Amazing food and an great atmosphere for Japanese ramen. Don’t underestimate the portion sizes on the photos because they give you the works. Chef Yamagishi’s legacy continues on through his successors.

Google

Being a ramen fan, especially tsukemen if you love your noodles you just have visit and pay homage to the Taishoken Main. My brother and I had lunch here back in 2016 October and it did not disappoint. The food was just right, not too heavy and I really enjoyed the bouncy and firm noodles and great tasting dipping broth!

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Higashi-ikebukuro Taishoken - Main Shop

Higashi-ikebukuro Taishoken - Main Shop Description

Higashi-ikebukuro Taishoken - Main Shop Overview

Higashi-ikebukuro Taishoken - Main Shop Reviews

Higashi-ikebukuro Taishoken - Main Shop Google Average Rating

Learn More About Ramen

What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?

Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!

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