Higashisakura Ando
Nagoya
Japanese: Kaiseki
Higashisakura Ando Description
Located in Aichi, Japan, Higashisakura Ando is a renowned Japanese restaurant that has been selected as one of the top 100 restaurants in the country.
Higashisakura Ando specializes in traditional Japanese cuisine, offering a menu that showcases the rich flavors and techniques of Japanese cooking. From beautifully presented sashimi to expertly crafted sushi rolls, each dish is a work of art. The restaurant's skilled chefs use only the freshest ingredients, ensuring that every bite is bursting with flavor.
What sets Higashisakura Ando apart from other dining establishments is its commitment to providing an authentic and immersive dining experience. The restaurant's interior is tastefully decorated with traditional Japanese elements, creating a serene and elegant atmosphere. Guests can enjoy their meal in a private tatami room, complete with sliding doors and low tables, adding to the overall ambiance.
One of the standout dishes at Higashisakura Ando is their signature sushi platter. This carefully curated selection of nigiri and maki rolls showcases the chef's expertise in combining flavors and textures. Each piece of sushi is meticulously crafted, using the freshest seafood and perfectly seasoned rice. Another must-try dish is the sashimi platter, featuring a variety of raw fish delicately sliced and served with soy sauce and wasabi.
For those looking to indulge in a truly authentic Japanese dining experience, Higashisakura Ando is the perfect choice. With its exquisite cuisine, elegant decor, and attention to detail, this restaurant offers a culinary journey that will leave a lasting impression.
Higashisakura Ando specializes in traditional Japanese cuisine, offering a menu that showcases the rich flavors and techniques of Japanese cooking. From beautifully presented sashimi to expertly crafted sushi rolls, each dish is a work of art. The restaurant's skilled chefs use only the freshest ingredients, ensuring that every bite is bursting with flavor.
What sets Higashisakura Ando apart from other dining establishments is its commitment to providing an authentic and immersive dining experience. The restaurant's interior is tastefully decorated with traditional Japanese elements, creating a serene and elegant atmosphere. Guests can enjoy their meal in a private tatami room, complete with sliding doors and low tables, adding to the overall ambiance.
One of the standout dishes at Higashisakura Ando is their signature sushi platter. This carefully curated selection of nigiri and maki rolls showcases the chef's expertise in combining flavors and textures. Each piece of sushi is meticulously crafted, using the freshest seafood and perfectly seasoned rice. Another must-try dish is the sashimi platter, featuring a variety of raw fish delicately sliced and served with soy sauce and wasabi.
For those looking to indulge in a truly authentic Japanese dining experience, Higashisakura Ando is the perfect choice. With its exquisite cuisine, elegant decor, and attention to detail, this restaurant offers a culinary journey that will leave a lasting impression.
Higashisakura Ando Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Shin-sakaemachi Station Exit 1 on the Higashiyama Line.
5 minute walk from Takaoka Station Exit 4 on the Sakura-dori Line.
Operating Hours
Mon: 6:00PM-
Tue: 6:00PM-
Wed: 6:00PM-
Thur: 6:00PM-
Fri: 6:00PM-
Sat: 6:00PM-
Sun: 6:00PM-
Tue: 6:00PM-
Wed: 6:00PM-
Thur: 6:00PM-
Fri: 6:00PM-
Sat: 6:00PM-
Sun: 6:00PM-
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Non-smoking
Sake Selection
Learn More About Kaiseki
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5 May 2024Tokyo RestaurantsBasic Japanese Dishes
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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