Located in Kyoto, Higashiyama Ogata is a renowned Japanese restaurant that offers a unique dining experience. This restaurant has been recognized for its excellence, receiving the prestigious Bronze Award at The Tabelog Awards in 2023. It has also been selected as one of the top 100 Japanese restaurants in the WEST category.
Higashiyama Ogata is the brainchild of Chef Shunro Ogata, who previously worked at the famous restaurant 'Shina Ogata' and wanted to provide a platform for young talent in the culinary industry. The restaurant is managed by Meo Ogata, the head chef of 'Shina Ogata,' and the kitchen is led by Koji Fukui, who previously served as the second-in-command. The philosophy of the restaurant is to bring out the natural flavors of the ingredients through a minimalist approach to cooking.
One of the highlights of dining at Higashiyama Ogata is the beautiful Japanese garden that can be viewed from the red cedar counter. The serene ambiance adds to the overall dining experience, creating a tranquil atmosphere for guests to enjoy their meal. The menu at Higashiyama Ogata showcases the richness of the seasons, with each dish carefully crafted to highlight the flavors of the ingredients. From the presentation to the taste, every aspect of the dining experience at Higashiyama Ogata is meticulously curated, making it a truly exceptional restaurant in Kyoto.
