English
Hijiri Review Summary
Hijiri
+81 (0) 82-927-7426
1436-2 Itsukaichichō ŌAza Ishiuchi, Saeki Ward, Hiroshima 731-5102
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Hijiri Google Average Rating
4.5
5
Google
A well known Okonomiyaki restaurant in the area (Ishiuchi), local and family owned place with traditional and innovative flavors in the Okonomiyaki. Lots of vegetables and big portion. Restaurant is small and usually need to wait in order to dine in. Kitchen is always busy attending take our orders, which slows the flow to attend customers dining in. I recommend you visit this place if in the area. Very good.
5
Google
Good tasty ~~~!
4
Google
Meatball soba
It was very delicious.
Softly grilled
Steamed cabbage just right
It's sweet and good.
I have something to do so I'm driving my car.
Then there was a yellow sign. .
Comes with okonomiyaki (exactly)
The time just before opening.
Please let me go down the hill immediately.
did.
When you enter the store, there is already a hot plate on the iron plate.
Many pieces were burnt.
There seems to be a lot of takeout.
I was kept busy.
The parking lot is just in front of the store.
You can also park next to the store.
It was very delicious.
Softly grilled
Steamed cabbage just right
It's sweet and good.
I have something to do so I'm driving my car.
Then there was a yellow sign. .
Comes with okonomiyaki (exactly)
The time just before opening.
Please let me go down the hill immediately.
did.
When you enter the store, there is already a hot plate on the iron plate.
Many pieces were burnt.
There seems to be a lot of takeout.
I was kept busy.
The parking lot is just in front of the store.
You can also park next to the store.
4
Google
I ate the salt mayo hijiriyaki.
My husband had the standard meatball soba.
It was delicious with plenty of green onions, but it was a little salty due to the salt.
It might be a good idea to eat it on a sweaty summer day.
It was fluffy, soft and delicious.
There was also okonomiyaki with mentaiko mayo and light plum.
I want to try that next time.
My husband had the standard meatball soba.
It was delicious with plenty of green onions, but it was a little salty due to the salt.
It might be a good idea to eat it on a sweaty summer day.
It was fluffy, soft and delicious.
There was also okonomiyaki with mentaiko mayo and light plum.
I want to try that next time.
3
Google
This okonomiyaki restaurant is run on the first floor of a large house in a rather difficult-to-understand location, and is visited by locals all the time, even on weekdays!
It seemed that if you were a single customer, you would be served in front of a cooking iron plate, and if you were with multiple people, you would be served at a table with a four-person iron plate (there were four of them).
The way to roast vegetables is to move them to different temperatures several times and check the roasting carefully.
The soba is made by pouring water over steamed noodles (thin Chinese noodles, perhaps?), loosening them, rounding them up, and pouring oil on them to make them a little crispy on the outside and fluffy on the inside, and then drizzled with a little sauce. The combination of roasted vegetables was very delicious!
It seemed that if you were a single customer, you would be served in front of a cooking iron plate, and if you were with multiple people, you would be served at a table with a four-person iron plate (there were four of them).
The way to roast vegetables is to move them to different temperatures several times and check the roasting carefully.
The soba is made by pouring water over steamed noodles (thin Chinese noodles, perhaps?), loosening them, rounding them up, and pouring oil on them to make them a little crispy on the outside and fluffy on the inside, and then drizzled with a little sauce. The combination of roasted vegetables was very delicious!