Hinotori, located in Osaka, is a Chinese restaurant that promises a delightful array of dishes, meticulously crafted and brimming with flavor. With a diverse menu spanning appetizers, dim sum, soups, noodles, and entrees, each dish is a testament to culinary excellence and patience.
The journey commences with the appetizer platter, a medley of flavors ranging from familiar to adventurous. Featuring delights like jade tofu and inventive Sichuan-style oden, this platter ensures an exciting and flavorful start to your meal. Abalone and shrimp shumai arrive with a tantalizing abalone liver sauce, while dim sum filled with minced meat, pork, and vegetables encased in net fat make for a perfect beer companion.
A standout offering is the shark fin earthenware pot rice, where shark fin takes center stage, outweighing the rice itself. It's a seafood lover's dream come true.
The entrees showcase the culinary prowess of Hinotori. The red sea bream and king crab steamed in winter melon offer a harmonious blend of seafood flavors, beautifully encased in a delicate winter melon layer. Pork, complemented by lotus root and pickles, is a delightful blend of savory and tangy. For those who crave a robust experience, the meat fillet dressed with pickles, eggplant, green onion, and garlic sauce delivers a burst of flavors that strike a harmonious balance.
Don't miss the cold noodles made with abalone, bozugoroshi, and yam – a sensory delight with wide, chewy noodles that carry a rich flavor profile.
From appetizers to desserts, Hinotori is a haven for those seeking authentic Chinese cuisine that promises an explosion of flavors in every bite.
