Hirokiya Ebisu

Located in the vibrant neighborhood of Ebisu in Tokyo, Hirokiya Ebisu is a standout among the myriad of dining establishments in the area. Specializing in yukhoe, a Korean-style beef tartare, this yakiniku restaurant has garnered a reputation for its expertise in this dish. The menu boasts a variety of yukhoe options, including a selection of 10 different types along with sashimi. What sets Hirokiya Ebisu apart is its commitment to sourcing the freshest ingredients, with meat and offal delivered directly from Shibaura.

The restaurant's dedication to culinary excellence is evident in its meticulously crafted courses. Guests can indulge in the Hirokiya Starting Lineup course, featuring 12 carefully curated dishes that showcase the restaurant's signature offerings. For those looking for a more comprehensive dining experience, the Hirokiya Legend course presents a tantalizing array of 13 dishes, including a choice of three yukhoe variations. Noteworthy is the exclusive Chateaubriand Katsudon, a hidden gem only available as part of this exceptional course. With a warm and inviting ambiance, Hirokiya Ebisu provides a perfect setting for diners to savor these delectable creations while enjoying a memorable culinary journey.