Hiromiya No.3 Review Summary

The beef are very delicious. My wife and I are from New York, don’t think the same dining experience can be found anywhere in the US. Highly recommend this place. A bit of walk from the nearby metro station. JR station is closer.
Oh, make sure you know how to grill foods. Unlike Korean bbq, no one serve you. The owner is the only staff. He works 7 days a week. All you can drink, self serve.

I love love this place but does anyone know how the reservation works? Does it only each day at noon for next seven days or a month in advance or any tips at all? I can’t figure it out despite I got lucky and went once in May. I want to go back in Nov but can’t figure out how the reservation period works!!

I was able to make a reservation for Saturday at 3pm, two days in advance. There are days when you can make a last-minute reservation for two people. However, non-core times such as 3:00 p.m.
The quality of the meat is good and the seasoning is delicious. A high-quality yakiniku restaurant. It seems that the price has increased, but it is still 8000 yen including all-you-can-drink that you can make yourself. cheap. There is a rice cooker nearby and you can eat as much rice as you want. It's quite hard-cooked, but it goes well with the meat. The course alone would probably fill you up, but since we went with two people who eat a lot, we added two meat dishes (recommended special lean meat, thick-sliced ​​beef tongue) and meat mazesoba. This was also delicious. And I'm really full. thank you very much.

Two people visited on a Saturday at 6pm.
Is there a two-shift system at 18:00 and 20:30?
I arrived 5 minutes early, but the gate was quite grim. And here? When I opened the sliding door, I found a small shop with only a counter. There were only four seats today, and there were two customers ahead of us, so these were the only two groups. If there are more than 6 people, it seems to be on the second floor, but it looks like they go up from the back.
I've been to the fourth branch, but it has a completely different and calm atmosphere.
There was beer, glasses, tea, etc. behind the counter, and rice was available at the entrance. In the middle of the counter are shochu, sake, whiskey, etc. It's a self-service restaurant, so you can get what you want, and it's a small space, so it's better to walk behind customers and say sorry.

Now, this is just the course, and we're adding meat and other items, so let's start with the course.
In conclusion, it's delicious. It's 8,000 yen, but considering it includes drinks, it's not a bad deal.
Which duck shabu did you think was the most delicious? The soup stock is delicious. Even though it's a yakiniku restaurant lol
It's best if you add eggs from other meats to the stock and add rice as well. The curry at the end is also delicious.
Also, I ordered an additional 1,500 yen loin, which was also good.
The problem is that you can eat as much rice as you want, so you end up eating too much. . Especially since it's curry at the end, I'll die if I don't think about the pace lol
The only thing I would say is that the rice was a little dry.
The staff at the store gave minimal explanations and it was okay.
I'd like to go to the main store next time, but it's nice and calm. Thank you for the meal.

Course 8000 yen per person.
Self-serve all-you-can-drink.
All you can eat rice.
All the meat is good and you'll be quite full. The dashi shabu has a curry flavor and is delicious. The curry that comes out at the end can also be replaced. A good value for money restaurant for people who like to drink a lot of alcohol.