[Perfect taste and volume: Lunch]
It's famous on SNS. I've also jumped on the bandwagon.
Right next to Akasaka Mitsuke. It's on the 3rd floor of the Metro Building next to Espace. I'll take the stairs.
It's not very crowded, probably because it opens right at noon on weekdays, but it seems like it will get crowded. You can make a reservation on line. It says "membership only" at the entrance, but please don't worry about it.
It's a restaurant with about 8 seats at the counter and 8 seats at tables.
There is only one type of lunch. It's a system that comes out when you sit down.
Supreme tuna heavy.
Served with pickled tuna and raw egg.
The rice also contains tobiko, salmon roe, kelp, takuan, and pine nuts, so you can enjoy the texture. The taste is sweet, but you can go till the end without getting bored. No complaints.
Things other than tuna heavy are also worth paying attention to. The meat tofu also has a strong flavor and is carefully made. The pork soup is delicious, and even though I think it's chicken cutlet, the meat is so tender and juicy that it looks like it was cooked at a low temperature. There are also items.
What surprised me the most was the chawanmushi. A fried egg is placed on top of the chawanmushi. The taste of the dashi-based chawanmushi and the Western-style fried egg makes me very happy. It was a taste that surprised me for the first time in a while.
This includes drinks and snacks after the meal. The sweets were delicious.
Good atmosphere and good taste. The clerk was also a refreshing young man with a good sense of distance.
In a sense, 2000 yen is a luxury. As expected from Akasaka. It was a store that made me want to go again.