Hiroshi Kanhachi
Tokyo
Japanese: Izakaya
Hiroshi Kanhachi Description
Located in Tokyo, Hiroshi Kanhachi is a unique and captivating restaurant that specializes in Japanese cuisine. This restaurant sets itself apart from others with its exquisite menu items and charming decor. As you step into Hiroshi Kanhachi, you will be greeted by a warm and inviting atmosphere, with traditional Japanese elements seamlessly blended with modern touches.
The menu at Hiroshi Kanhachi is a culinary delight, offering a wide range of dishes that showcase the mastery of Japanese cooking. From fresh sashimi to perfectly grilled yakitori, each dish is prepared with the utmost care and attention to detail. One of the standout menu items is the Hiroshi Kanhachi Special Roll, a delectable combination of fresh seafood and vegetables wrapped in a delicate rice and seaweed roll. Another must-try dish is the Wagyu Beef Sukiyaki, where tender slices of premium beef are cooked in a flavorful broth right at your table.
In addition to its exceptional cuisine, Hiroshi Kanhachi also boasts a carefully curated selection of sake and other Japanese beverages. The knowledgeable staff can guide you through the menu, helping you find the perfect pairing for your meal. Whether you're a connoisseur or new to Japanese cuisine, Hiroshi Kanhachi offers a dining experience that will leave you craving for more.
The menu at Hiroshi Kanhachi is a culinary delight, offering a wide range of dishes that showcase the mastery of Japanese cooking. From fresh sashimi to perfectly grilled yakitori, each dish is prepared with the utmost care and attention to detail. One of the standout menu items is the Hiroshi Kanhachi Special Roll, a delectable combination of fresh seafood and vegetables wrapped in a delicate rice and seaweed roll. Another must-try dish is the Wagyu Beef Sukiyaki, where tender slices of premium beef are cooked in a flavorful broth right at your table.
In addition to its exceptional cuisine, Hiroshi Kanhachi also boasts a carefully curated selection of sake and other Japanese beverages. The knowledgeable staff can guide you through the menu, helping you find the perfect pairing for your meal. Whether you're a connoisseur or new to Japanese cuisine, Hiroshi Kanhachi offers a dining experience that will leave you craving for more.
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Hiroshi Kanhachi Overview
Nearby Stations
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Akasaka-mitsuke Station
Tokyo Metro Ginza Line
Tokyo Metro Marunouchi LineNagatacho Station
Tokyo Metro Hanzomon Line
Tokyo Metro Namboku Line
Tokyo Metro Yurakucho LineOperating Hours
Sun: Closed
Mon: 11:30AM-1:00PM, 6:00PM-11:00PM
Tue: 11:30AM-1:00PM, 6:00PM-11:00PM
Wed: 11:30AM-1:00PM, 6:00PM-11:00PM
Thur: 11:30AM-1:00PM, 6:00PM-11:00PM
Fri: 11:30AM-1:00PM, 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Mon: 11:30AM-1:00PM, 6:00PM-11:00PM
Tue: 11:30AM-1:00PM, 6:00PM-11:00PM
Wed: 11:30AM-1:00PM, 6:00PM-11:00PM
Thur: 11:30AM-1:00PM, 6:00PM-11:00PM
Fri: 11:30AM-1:00PM, 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Non-smoking
Sake Selection
Hiroshi Kanhachi Reviews
Hiroshi Kanhachi Google Average Rating
4.4
5
Google
Great wonderful Japanese restaurant
4
Google
[Perfect taste and volume: Lunch]
It's famous on SNS. I've also jumped on the bandwagon.
Right next to Akasaka Mitsuke. It's on the 3rd floor of the Metro Building next to Espace. I'll take the stairs.
It's not very crowded, probably because it opens right at noon on weekdays, but it seems like it will get crowded. You can make a reservation on line. It says "membership only" at the entrance, but please don't worry about it.
It's a restaurant with about 8 seats at the counter and 8 seats at tables.
There is only one type of lunch. It's a system that comes out when you sit down.
Supreme tuna heavy.
Served with pickled tuna and raw egg.
The rice also contains tobiko, salmon roe, kelp, takuan, and pine nuts, so you can enjoy the texture. The taste is sweet, but you can go till the end without getting bored. No complaints.
Things other than tuna heavy are also worth paying attention to. The meat tofu also has a strong flavor and is carefully made. The pork soup is delicious, and even though I think it's chicken cutlet, the meat is so tender and juicy that it looks like it was cooked at a low temperature. There are also items.
What surprised me the most was the chawanmushi. A fried egg is placed on top of the chawanmushi. The taste of the dashi-based chawanmushi and the Western-style fried egg makes me very happy. It was a taste that surprised me for the first time in a while.
This includes drinks and snacks after the meal. The sweets were delicious.
Good atmosphere and good taste. The clerk was also a refreshing young man with a good sense of distance.
In a sense, 2000 yen is a luxury. As expected from Akasaka. It was a store that made me want to go again.
It's famous on SNS. I've also jumped on the bandwagon.
Right next to Akasaka Mitsuke. It's on the 3rd floor of the Metro Building next to Espace. I'll take the stairs.
It's not very crowded, probably because it opens right at noon on weekdays, but it seems like it will get crowded. You can make a reservation on line. It says "membership only" at the entrance, but please don't worry about it.
It's a restaurant with about 8 seats at the counter and 8 seats at tables.
There is only one type of lunch. It's a system that comes out when you sit down.
Supreme tuna heavy.
Served with pickled tuna and raw egg.
The rice also contains tobiko, salmon roe, kelp, takuan, and pine nuts, so you can enjoy the texture. The taste is sweet, but you can go till the end without getting bored. No complaints.
Things other than tuna heavy are also worth paying attention to. The meat tofu also has a strong flavor and is carefully made. The pork soup is delicious, and even though I think it's chicken cutlet, the meat is so tender and juicy that it looks like it was cooked at a low temperature. There are also items.
What surprised me the most was the chawanmushi. A fried egg is placed on top of the chawanmushi. The taste of the dashi-based chawanmushi and the Western-style fried egg makes me very happy. It was a taste that surprised me for the first time in a while.
This includes drinks and snacks after the meal. The sweets were delicious.
Good atmosphere and good taste. The clerk was also a refreshing young man with a good sense of distance.
In a sense, 2000 yen is a luxury. As expected from Akasaka. It was a store that made me want to go again.
4
Google
Around the center of Akasaka Misuji Street near Akasaka Mitsuke Station,
Located on the 3rd floor of the building next to the pachinko parlor.
This is a members-only Japanese restaurant ('◇')ゞ
I can't find the store name on the sleeve sign, but
There was an A-type sign for lunch at the foot of the entrance.
There seems to be no elevator...
It was okay to have lunch even if you were not a member (^^)
There are 10 table seats and 7 counter seats, so
It fills up quickly...
It was possible to make a reservation on LINE (^^)
Lunch is for takeout
Comes with a drink
With a fixed menu that changes every day of the week,
Monday was a boiled fish meal.
April 17, 2023
I couldn't use PayPay ('◇')ゞ
I didn't have a shop card...
Located on the 3rd floor of the building next to the pachinko parlor.
This is a members-only Japanese restaurant ('◇')ゞ
I can't find the store name on the sleeve sign, but
There was an A-type sign for lunch at the foot of the entrance.
There seems to be no elevator...
It was okay to have lunch even if you were not a member (^^)
There are 10 table seats and 7 counter seats, so
It fills up quickly...
It was possible to make a reservation on LINE (^^)
Lunch is for takeout
Comes with a drink
With a fixed menu that changes every day of the week,
Monday was a boiled fish meal.
April 17, 2023
I couldn't use PayPay ('◇')ゞ
I didn't have a shop card...
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