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Hirovanna Description

Located in the heart of Nagoya, Hirovanna is an Italian restaurant that takes pride in its commitment to using locally sourced ingredients. The chefs at Hirovanna go above and beyond by personally visiting farms, vineyards, and breweries in Aichi Prefecture to discover the best produce and products the region has to offer. This dedication to showcasing the flavors of the land is what sets Hirovanna apart from other dining establishments.

The menu at Hirovanna is a celebration of the region's bounty, with dishes that highlight the freshness and quality of the ingredients. Starting with homemade cheese made from Aichi Ranch's milk, the menu also features seasonal vegetables and fruits from local farmers, seafood from Mikawa Bay, and premium meats like Chita beef and Aichi duck. The chefs at Hirovanna skillfully combine these ingredients with traditional Italian techniques to create modern and innovative dishes that truly capture the essence of the region.

The restaurant itself exudes a contemporary and inviting atmosphere, with a focus on showcasing the natural beauty of the ingredients. The interior is tastefully decorated, creating a warm and welcoming ambiance for diners to enjoy their meal. Whether you're looking for a romantic dinner or a special celebration, Hirovanna is the perfect destination for those seeking a unique and memorable dining experience in Nagoya.

Hirovanna Overview


3-chōme-5-14 Meieki, Nakamura Ward, Aichi 450-0002


+81 (0) 52-990-1830


7 minute walk from Nagoya Station.
3 minute walk from Exit 1 of Kokusai Center Station.

Operating Hours

Sun: 12:00PM-2:30PM, 6:00PM-8:30PM
Mon: 12:00PM-2:30PM, 6:00PM-8:30PM
Tue: 12:00PM-2:30PM, 6:00PM-8:30PM
Wed: 12:00PM-2:30PM, 6:00PM-8:30PM
Thur: 12:00PM-2:30PM, 6:00PM-8:30PM
Fri: 12:00PM-2:30PM, 6:00PM-8:30PM
Sat: 12:00PM-2:30PM, 6:00PM-8:30PM

Payment methods

Cash, Visa, Master Card, AMEX, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List


Sake Selection

Stylish Interior

Hirovanna Reviews

Hirovanna Google Average Rating



I had dietary restrictions , they were amazing in changing few ingredients to accommodate me. The food is one of the best I tasted in Japan. Truly amazing. Ingredients are fresh sourced from farms.


This is an Italian restaurant that focuses on local production for local consumption.
I visited you for lunch.
I don't really like the word cost performance, but I think it's good value for money.
I think it's more than worth the price.

The cuisine has a slightly Japanese feel to it, and I feel like they're trying a lot of different things.
It's a challenge, but it comes together well and is delicious.
It had just the right amount of saltiness, not too salty or too mild, just the way I like it.

I can really feel the staff's desire to provide hospitality.
I think the sommelier's explanation was a little difficult to understand because he spoke so fast.
It might be better if you reduced the amount of information a little and talked to me more slowly.
The wine we paired with was delicious.

Overall, it was a restaurant that I would like to eat again and visit again.
Thank you for the meal.


I had the pleasure of visiting you for a lunch course a while ago.
All of the dishes were made with locally produced ingredients for local consumption, and you could feel the dedication to the dishes ^_^
The salad without dressing was especially impressive. The natural flavor of the vegetables was strong and the ingredients themselves were delicious.
They explained the dishes in detail, and when I ordered a drink course to go with the dish, they clearly explained why it went well with the dish, making it easy to understand!
I would like to try the dinner course again next time.

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